Everyone likes a good old-fashioned cookie mix-and this one is especially popular with chocoholics! Tie the prep and baking directions to the jar with a colorful ribbon. -Patricia Swart, Galloway, New Jersey
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 5 dozen.
Number Of Ingredients 13
Steps:
- In a small bowl, whisk 1-1/4 cups flour, baking powder, salt and baking soda. In another bowl, whisk cocoa and remaining flour. In an airtight 5-cup or larger container, layer half of flour mixture and half of cocoa mixture; repeat. Layer sugars and chips in the order listed. Cover and store in a cool, dry place up to 3 months. Yield: 1 batch (about 5 cups)., To prepare cookies: Preheat oven to 350°. In a large bowl, beat butter, eggs and vanilla until well blended. Add cookie mix; mix well., Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until firm, 12-14 minutes. Remove from pans to wire racks to cool. Store in an airtight container.
Nutrition Facts : Calories 86 calories, Fat 4g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 63mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
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Muhammad Ibrahim Hussaini
[email protected]These cookies are amazing! I've made them several times now, and they're always a hit. They're so easy to make, and they always turn out perfectly.
Local Hero
[email protected]I've tried many different chocolate chip cookie recipes, but this one is by far the best. The cookies are so soft and chewy, and they have the perfect amount of chocolate.
Moses Mulenga
[email protected]These cookies are delicious! I made them for a party last weekend, and they were a huge hit. Everyone loved them.
Alesia Disho
[email protected]I love these cookies! They're so easy to make, and they always turn out perfectly.
Sara Ouda
[email protected]These cookies are amazing! They're so rich and chocolatey, and they have the perfect amount of chewiness. I've made them several times now, and they're always a hit with my family and friends.