TRIPLE-CHOCOLATE ICE CREAM CAKE
A trifecta of chocolate stars in this uniquely constructed frozen dessert: decadent dark chocolate cake, rich white chocolate ganache, and luscious chocolate ice cream.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes one 9-inch cake
Number Of Ingredients 16
Steps:
- Cakes: Preheat oven to 350 degrees. Butter a 9-inch round cake pan (2 inches deep); line with parchment. Butter parchment, then dust with cocoa, tapping out excess. Repeat process with a 15 1/2-by-10 1/2-inch jelly-roll pan. In the bowl of a mixer fitted with the paddle attachment, beat together cocoa, flour, sugar, baking soda, baking powder, and salt on low speed until just combined. Add eggs, buttermilk, oil, and vanilla; beat to combine. Add water; increase speed to medium and beat until smooth, about 3 minutes.
- Transfer 1 cup batter to prepared cake pan and remaining batter to prepared jelly-roll pan, spreading both batters evenly with an offset spatula. Bake until set and a tester inserted into centers comes out clean, 12 to 14 minutes. Transfer pans to wire racks and let cool 15 minutes. Invert cakes from pans; reinvert onto racks and let cool completely.
- White Chocolate Ganache: Place chocolate in a medium bowl. Heat cream in a small saucepan over medium; pour over chocolate. Let stand 3 minutes. Gently stir with a spatula until fully incorporated. Cover and refrigerate until set but still spreadable, about 1 hour. If ganache is too firm, let stand at room temperature or beat with a mixer until softened.
- Trim edges of rectangular cake. Top with ganache; spread evenly to edges. Using a ruler, cut cake evenly into quarters; stack on top of one another, gently pressing down to adhere layers. Cover and refrigerate 30 minutes. Using a ruler, cut cake lengthwise into 1-inch-wide strips, then cut each strip in half (they should be about 3 1/2 to 4 inches tall).
- Transfer 9-inch cake to a 10-inch springform pan. Place cake strips around perimeter of cake, flush with edge of pan.
- Spread ice cream over cake in pan; cover and freeze overnight. Just before serving, remove cake from freezer; unlatch pan, remove cake, and top with whipped cream and chocolate shavings.
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Candice stokes
[email protected]This cake is a must-try for any dessert lover.
Sello Makola
[email protected]I would recommend this cake to anyone who loves chocolate and ice cream.
M Ahaan
[email protected]This cake is a great way to use up leftover ice cream.
Claire Wrench
[email protected]This cake is perfect for any chocolate lover.
Gilda Villagomez
[email protected]I would definitely make this cake again.
Josphat Kochere
[email protected]This cake is definitely a crowd-pleaser! Everyone loved it.
Luke Schroeder
[email protected]The cake was a little dry, but the ice cream was delicious.
P H
[email protected]This cake was a bit too sweet for my taste, but it was still very good.
NAKATO FAITH
[email protected]This cake is so delicious! I can't wait to make it again.
Theo Goose
[email protected]This cake is the perfect balance of chocolate and ice cream. It's sure to be a hit at any party.
Shahzar Khan
[email protected]I love how easy this cake is to make. It's perfect for a weeknight dessert.
Kailey Eusea
[email protected]This cake is so rich and decadent. It's perfect for a special occasion.
Latoya Isby
[email protected]I followed the recipe exactly and it turned out perfect! The cake was moist and fluffy, and the ice cream was creamy and smooth.
Kiruuta Ali Badru
[email protected]This recipe was a disaster! The cake didn't rise properly and the ice cream was too icy. I would not recommend this recipe to anyone.
AR Media Pvc
[email protected]The cake was easy to make and turned out great! The ice cream was a little too soft for my liking, but that's just personal preference.
Beth Rasmussen
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I would recommend using a dark chocolate ganache instead of a milk chocolate ganache next time.
Nabi Mangal
[email protected]I love the combination of chocolate cake, ice cream, and ganache in this recipe. It's the perfect dessert for any chocolate lover.
Akibul Hasan
[email protected]This ice cream cake is so easy to make and it always turns out perfect. I've made it several times for different occasions and it's always a crowd-pleaser.
HN Studio official
[email protected]I made this cake for my boyfriend's birthday and he absolutely loved it! He said it was the best chocolate cake he had ever had.
serenity jones
[email protected]This ice cream cake was a huge hit at my party! Everyone loved the rich chocolate flavor and the creamy texture. It was the perfect dessert for a hot summer day.