These are the most decadent muffins i have ever tasted. The caramel just oozes out when they are warm-making them beautifully tasty.
Provided by Food_Lush
Categories Quick Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to moderate (180ºC., 350ish) Line 12 x 1/3-cup hole muffin pan with paper cases.
- Sift flour into large bowl, and stir in sugar.
- Melt chocolate and butter.
- Stir in cocoa and cool for 5 minutes.
- Whisk sour cream, vanilla and eggs in a jug.
- Make a well in the dry ingredients.
- Stir in chocolate and sour cream mixtures until just combined.
- Spoon batter into pan so each hole is ½ full.
- Press 2 Rolos into the centre of each.
- Spoon the remaining mixture to 2/3 fill each hole.
- Bake for 15-20 Minutes.
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #desserts #eggs-dairy #picnic #cakes #chocolate #eggs #to-go
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Malika Rahimi
[email protected]I'm not much of a baker, but these muffins turned out great! They were easy to make and tasted delicious. I'll definitely be making them again.
becca Rebecca
[email protected]These muffins were a hit at my party! Everyone loved them, and they were gone in no time. I will definitely be making them again soon.
RainDrop
[email protected]Meh.
Lala Blacksheep
[email protected]I've tried many chocolate muffin recipes, but this one is by far the best! The muffins are so moist and flavorful, and the chocolate chips add the perfect touch of sweetness. I highly recommend this recipe!
Chika Kaga
[email protected]Easy to make and so yummy! My kids loved them.
Junior wyz Bwoy ug
[email protected]These muffins were absolutely delicious! The chocolate flavor was rich and decadent, and the muffins were moist and fluffy. I loved the addition of the chocolate chips, which gave them an extra burst of flavor. I will definitely be making these again