TRIPLE CHOCOLATE RICOTTA ICE CREAM
You're going to fall in love with this thick, rich chocolate ricotta ice cream. It has a creamy texture that can't be beat. -Colleen Delawder, Herndon, Virginia
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 1-1/2 quarts.
Number Of Ingredients 10
Steps:
- Place the first 7 ingredients in a blender; cover and process until combined, about 1 minute. Add cream and cooled melted chocolate; cover and process until slightly thickened, 30 seconds., Fill cylinder of ice cream maker no more than two-thirds full; freeze according to manufacturer's directions, adding dark chocolate during the last 5 minutes of processing in proportion to the amount of the mixture in the cylinder. Refrigerate any remaining mixture until ready to freeze., Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze until firm, 2-4 hours.
Nutrition Facts : Calories 321 calories, Fat 20g fat (12g saturated fat), Cholesterol 53mg cholesterol, Sodium 141mg sodium, Carbohydrate 33g carbohydrate (30g sugars, Fiber 2g fiber), Protein 8g protein.
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Empress Liz
[email protected]This ice cream was a disaster! It was too icy and not creamy at all. I followed the recipe exactly, so I'm not sure what went wrong.
The COD Mobile channel
[email protected]This ice cream was a bit too sweet for me, but my kids loved it. I think I'll try using less sugar next time.
Gaming with Riham
[email protected]I made this ice cream for a party and it was a hit! Everyone loved it. The ricotta cheese gives it a unique and delicious flavor. I highly recommend this recipe.
Mutebi shahim
[email protected]OMG! This ice cream is amazing! It's so creamy and chocolatey, with a hint of tanginess from the ricotta cheese. I'm definitely making this again.
Mr_ Bean
[email protected]This triple chocolate ricotta ice cream is a true delight! The ricotta cheese adds a creamy and tangy flavor that perfectly complements the rich chocolate. I love how easy it is to make, too. I simply followed the recipe and it turned out perfectly.