These are wonderfully fudgy brownies. Best served slightly warm from the oven, but still great tasting the next day.
Provided by Denise
Categories Desserts Cookies Cake Mix Cookie Recipes
Yield 24
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 15x10 inch baking pan.
- Prepare pudding mix according to package directions using the 2 cups milk. Whisk in the cake mix. Stir in the chocolate chips. Pour batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes or until the top springs back when lightly touched. Dust with confectioners' sugar. Serve with ice cream if desired.
Nutrition Facts : Calories 193.1 calories, Carbohydrate 31.2 g, Cholesterol 1.6 mg, Fat 8 g, Fiber 1.5 g, Protein 2.6 g, SaturatedFat 3.5 g, Sodium 252.6 mg, Sugar 21.6 g
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Amir Gondal
[email protected]These brownies were a bit too dense for my taste. I prefer a lighter, airier brownie.
Adrian Estrada
[email protected]These brownies were easy to make and turned out perfectly. I will definitely be making them again.
Omotayo Blessing
[email protected]I'm not a big fan of chocolate, but these brownies were surprisingly good. They were not too sweet and had a nice balance of flavors.
Dreyk Stayler
[email protected]These brownies were amazing! I loved the rich chocolate flavor and the gooey texture. They were perfect for a special occasion.
Munib Rahman
[email protected]Overall, these brownies were very good. They were fudgy, chocolatey, and had a nice crunch from the chocolate chips. I would definitely make them again.
AROOBA GHAZANFAR
[email protected]The brownies were a bit dry. I think I might have overbaked them. I'll try baking them for a shorter amount of time next time.
blessing Idumah
[email protected]These brownies were a bit too sweet for my taste. I think I would reduce the amount of sugar next time. Other than that, they were still very good.
Haneef Hajana
[email protected]I love how versatile this recipe is. I was able to add in some chopped walnuts and a bit of espresso powder to give the brownies a unique flavor. They turned out amazing!
Yahaya Komakech
[email protected]These brownies were easy to make and didn't take long to bake. I was able to whip them up in no time, which is always a plus. They were also very affordable to make, which is another bonus.
Bob Robinson
[email protected]I was a bit skeptical about the triple chocolate chips, but they really made these brownies special. They added a nice crunch and extra chocolate flavor. I highly recommend using them.
michael sangma
[email protected]I've tried many brownie recipes before, but this one is by far the best. The brownies came out perfectly chewy and gooey, with a rich chocolate flavor. They were a hit with my family and friends.
alexander pedroza
[email protected]These brownies were absolutely delicious! They were super fudgy and chocolatey, and the triple chocolate chips added an extra layer of flavor. I will definitely be making these again.