TRIPLE-LAYER WHITE CAKE WITH ORANGE CURD FILLING AND FROSTING
Categories Cake Fruit Juice Mixer Citrus Egg Dessert Bake Orange Winter Sour Cream Double Boiler Bon Appétit
Yield Makes 10 to 12 servings
Number Of Ingredients 25
Steps:
- For orange curd:
- Place lemon juice in small bowl or custard cup. Sprinkle gelatin over. Let stand 15 minutes.
- Whisk sugar, orange juice, yolks, orange peel, and lemon peel in heavy large saucepan to blend. Add butter. Whisk over medium heat until curd thickens and bubbles begin to appear at edges, about 9 minutes. Remove from heat. Add gelatin mixture. Whisk until gelatin dissolves. Transfer curd to small bowl. Press plastic wrap onto surface of curd. Chill overnight.
- For cake:
- Preheat oven to 350°F. Butter and flour three 9-inch-diameter cake pans with 1 1/2-inch-high sides. Sift flour, 1 1/4 cups sugar, baking powder, and salt into medium bowl. Whisk oil and egg yolks in large bowl until well blended. Whisk in sour cream, then milk, orange peel, and vanilla. Whisk in dry ingredients in 3 additions. Using electric mixer, beat egg whites in another large bowl until soft peaks form. Gradually add remaining 2/3 cup sugar, beating until whites are stiff but not dry; fold into batter in 4 additions. Divide batter among prepared pans.
- Bake cakes until tester inserted into center comes out clean, about 20 minutes. Cool cakes in pans 5 minutes. Cut around pan sides. Turn cakes out onto racks and cool completely. Place 1 cake layer, flat side up, on 8-inch tart pan bottom or platter. Spread 1 cup curd over. Top with second cake layer, flat side down. Spread 1 cup curd over. Top with third cake layer, flat side down. Cover; refrigerate assembled cake.
- For frosting:
- Using electric mixer, beat cream cheese and butter in medium bowl until smooth. Beat in powdered sugar, then 3/4 cup orange curd. Spread frosting over cake. (Can be made 1 day ahead. Cover with cake dome; refrigerate.)
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CRP Gaming
[email protected]I didn't like this cake very much.
Zoher Abed Al Rahman
[email protected]This cake is a bit too sweet for my taste.
Hamza Mushtaq
[email protected]I'm not sure I would make this cake again, but it was still good.
Felipe Ortiz
[email protected]This cake is a great way to use up leftover egg whites.
Epic Hawkins
[email protected]I would love to try this cake with a different type of fruit filling.
Chris Farnsworth (chrisinut)
[email protected]This cake is perfect for a special occasion.
mumtaj Khan
[email protected]I would definitely make this cake again.
jimins_wifey5
[email protected]This cake is very time-consuming to make, but it's worth the effort.
SP Malik
[email protected]I had some trouble getting the cake to rise evenly, but it still tasted good.
Kedibone Herman
[email protected]The cake was a little dry, but the orange curd filling and frosting were delicious.
salim shah
[email protected]This cake is a little too sweet for my taste, but it's still very good.
Denzel eric Von Eichstedt
[email protected]I'm not a baker, but this cake was easy to make and turned out perfectly.
umer zubair
[email protected]This cake is so beautiful and elegant. It's perfect for a wedding or baby shower.
AndreidI Figueroa
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
dro tube
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The end result is a stunning and delicious cake that's perfect for a special occasion.
Md Anhar
[email protected]I'm not usually a fan of white cake, but this one is an exception. It's so moist and flavorful, and the orange curd filling and frosting are divine.
Blue Glitterpanda
[email protected]This cake is absolutely delicious! The orange curd filling is tangy and sweet, and the frosting is light and fluffy.
Adnan Mahmood
[email protected]I baked this cake for my daughter's birthday and it was a huge hit! The cake was moist and fluffy, and the orange curd filling and frosting were the perfect complements.