TRIPLE LEMON POUND CAKE
This is my adaptation of my favorite classic pound cake recipe. This is not difficult to make, even though it's made from scratch, and it always gets rave reviews.
Provided by foraging4food
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h45m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Grease and flour a 10-inch tube pan.
- Beat butter in a bowl with an electric mixer until creamy. Add oil; beat until creamy. Pour in sugar and beat until thoroughly incorporated, pausing to scrape down the sides of the bowl as needed. Add eggs one at a time, beating well after each addition.
- Stir flour, baking powder, and salt together in a bowl. Add to the sugar mixture alternately with milk, beginning and ending with the flour mixture. Mix in lemon zest and juice. Add extracts. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 90 minutes. Cool in the pan on a rack. Remove from the pan when cool.
Nutrition Facts : Calories 581.5 calories, Carbohydrate 78.8 g, Cholesterol 119.8 mg, Fat 27.4 g, Fiber 1.4 g, Protein 7.2 g, SaturatedFat 11.9 g, Sodium 216.3 mg, Sugar 51.3 g
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Jasmine Turner
[email protected]This cake is perfect for a special occasion. It's elegant and delicious.
MOUDUD PRODHAN PRODHAN
[email protected]This cake is a bit too sweet for my taste, but my kids love it.
Poto Janet
[email protected]I made this cake for my friend's birthday and she loved it! She said it was the best lemon pound cake she'd ever had.
Wesley Glass
[email protected]This cake was a little dry, but the lemon glaze helped to make it more moist.
Ki Loco RN
[email protected]I love the moist texture of this cake. It's so good with a cup of coffee or tea.
Hanasa Jaza
[email protected]This cake is a little bland. I think it could use more lemon flavor.
Gande Agav
[email protected]I've made this cake several times and it's always a hit. It's my go-to recipe for lemon pound cake.
abdirashid Hanshi
[email protected]This cake is a bit too dense for my taste. I prefer a lighter, fluffier cake.
Hadija Nakaziba
[email protected]I'm not a fan of lemon desserts, but this cake is actually really good. The lemon flavor is subtle and not overpowering.
Archie Newsham
[email protected]This cake is perfect for a summer party. It's light and refreshing, and the lemon flavor is really nice.
Jobaeid Hassan
[email protected]I love the glaze on this cake! It adds a nice touch of sweetness and shine.
Rezzy Wanyoni
[email protected]I made this cake for a bake sale and it was a huge success! I sold out of all the slices in no time.
Seenu Jutt
[email protected]This cake was a disaster! I followed the recipe exactly, but it turned out dry and crumbly. I'm not sure what went wrong.
scorpion
[email protected]This cake is a bit too sweet for my taste, but it's still a good recipe. I think I'll try it again with less sugar next time.
Ga Ga
[email protected]This cake was easy to make and turned out perfect! I'm not a baker, so I was worried it would be too challenging, but it was actually really simple.
Sana saleem
[email protected]I was skeptical about a triple lemon cake, but I was pleasantly surprised. The lemon flavor was present but not overpowering, and the cake was moist and delicious.
damien janecky
[email protected]This is the best lemon pound cake I've ever had! The texture is so moist and the lemon flavor is perfectly balanced.
Nowfith Nowfith
[email protected]This cake was a real hit! I made it for a family gathering and everyone loved it. It was moist and flavorful, with a perfect lemon flavor.