TRIPLE-VANILLA BROWNIES

Triple-Vanilla Brownies image

Chocolate is tasty, but even chocoholics will agree that these vanilla brownies are irresistible!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h35m

Yield 32

Number Of Ingredients 12

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Ingredients

1/2 cup butter or margarine
1 bag (10 oz) white vanilla baking chips (1 2/3 cups)
1 1/4 cups Gold Medal™ all-purpose flour
3/4 cup granulated sugar
1/2 cup chopped nuts
1 teaspoon vanilla
1/4 teaspoon salt
3 eggs
1 1/2 cups powdered sugar
2 to 3 tablespoons butter or margarine, softened
1/2 to 1 teaspoon vanilla
1 to 2 tablespoons warm water or milk

Steps:

Heat oven to 350°F. Grease and flour 13x9-inch pan. In 2-quart saucepan, heat butter and baking chips over low heat, stirring frequently, just until melted. (Mixture may appear curdled.) Remove from heat; cool.
Stir in remaining brownie ingredients until well blended. Spread evenly in pan.
Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely.
In medium bowl, mix all glaze ingredients until smooth and spreadable. Spread glaze over brownies. For brownies, cut into 8 rows by 4 rows.

Nutrition Facts : Calories 160, Carbohydrate 20 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Brownie, Sodium 80 mg

*** Explore more Triple-Vanilla Brownies Recipes »

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Joseph Arthur Brown

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I made these brownies gluten-free by using gluten-free flour and they turned out just as good as the regular version.

Deepika Chauhan

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These brownies are so easy to make, even a beginner baker can make them. And they always turn out perfect.

Ayden Rhone

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I love that this recipe uses three different types of vanilla. It really gives the brownies a deep and rich flavor.

Da'Miah Jackson

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These brownies are the best brownies I've ever had. I will definitely be making them again.

phemelo nani

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I made these brownies for a bake sale and they were a huge success. I sold out of them in no time.

Logan Richards

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I'm not a huge fan of nuts in my brownies, but I decided to give these a try anyway. I was glad I did because the nuts added a nice crunch and texture to the brownies.

Steven Alicea

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These brownies are a bit more time-consuming to make than some other recipes, but they're definitely worth the effort. The extra steps really make a difference in the flavor and texture.

Salongo Mujabi Jackson

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I was a bit skeptical about the triple vanilla flavor, but I was pleasantly surprised. The brownies were very flavorful and the vanilla flavor was not overpowering.

Prince Fitzgerald

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I made these brownies with my kids and they had a lot of fun helping me. It was a great way to spend time together and the brownies turned out delicious.