TRISHA YEARWOOD'S CHICKEN PIE
This is the very first recipe I tried from Trisha Yearwood's first cookbook. When it went in the oven, I wasn't sure it looked "right" and was nervous I had messed it up somehow, but when it came out it was DELICIOUS! When I watched her make it on her show, I was reassured about the pre-cooked appearance.
Provided by BatonRougePhoenix
Categories One Dish Meal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Start with cooked, shredded chicken. You can either boil and shred it yourself or use canned chicken. I always have canned chicken on hand so that this recipe can be made on a whim.
- Preheat the oven to 425 degrees F.
- Put the chicken in a 2-quart casserole dish. Combine the broth and soup in a medium saucepan and bring the mixture to a boil. Pour the broth mixture over the chicken.
- Make sure the butter is melted and buttermilk well shaken before continuing.
- In a separate medium bowl, mix the flour with the pepper. Stir in the melted butter and the buttermilk. Pour this mixture over the casserole and smooth the top; do not stir. Bake the casserole until the crust is brown and the filling beneath is hot and bubbly, 45 minutes.
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Savannah Beam
[email protected]Overall, I thought this chicken pie was just okay. It wasn't bad, but it wasn't anything special either.
Sibahle Ngubeni
[email protected]The crust on this chicken pie was a bit too thick for my liking, but the filling was delicious.
Om Kumar Mehata
[email protected]This chicken pie was a bit too bland for my taste. I think it could have used more seasoning.
Morris McNeely
[email protected]I'm not a big fan of chicken pie, but this recipe changed my mind. The filling was creamy and flavorful, and the crust was flaky and delicious.
Ioana Adina
[email protected]This chicken pie is a must-try! The combination of flavors is perfect, and the crust is to die for.
Krymsen Fire
[email protected]I loved this chicken pie! It was so easy to make, and the results were amazing. The crust was perfectly flaky, and the filling was creamy and delicious.
pamela ogada
[email protected]This chicken pie was delicious! The filling was creamy and flavorful, and the crust was flaky and golden brown. I would definitely make this again.
Rouid Khan
[email protected]I made this chicken pie for a potluck, and it was a huge hit! Everyone loved it, and I got several requests for the recipe.
Md kawsar Khan
[email protected]This was my first time making chicken pie, and it turned out great! The recipe was easy to follow, and the pie was delicious. I especially liked the crispy crust.
Denise Lamming
[email protected]I've made this chicken pie several times now, and it's always a winner. The crust is always perfect, and the filling is so creamy and flavorful. I love that I can use whatever vegetables I have on hand, so it's a great way to clean out the fridge.
Choy Vorachith
[email protected]This chicken pie was a hit with my family! The crust was flaky and golden brown, and the filling was creamy and delicious. I loved the addition of the vegetables, which added a nice pop of color and flavor. I will definitely be making this again!