TROPICAL BREEZE PIE
Steps:
- Blend cream cheese and sugar until fluffy. Beat in pineapple and lemon. Stir in coconut. Fold in whipped topping. Spread in 8" graham cracker pie crust. Refrigerate several hours or until well chilled and set. Garnish with additional whipped topping, toasted coconut and fresh lemon slices if desired.
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Sharon Vurgest
[email protected]I can't wait to try this pie! It looks so delicious.
Mubashir Rajpoot
[email protected]This pie is a bit time-consuming to make, but it's worth it. The flavors are amazing!
lisa leonard
[email protected]I'm not a fan of coconut, but I still loved this pie. The pineapple and macadamia nuts were the perfect balance.
alwaba Mngomezulu
[email protected]This pie is a great way to use up leftover pineapple. It's also a delicious and refreshing summer dessert.
Irfan Pias
[email protected]I made this pie for a potluck, and it was a huge success! Everyone loved the unique flavor combination.
Harold Newman
[email protected]This is the best tropical pie I've ever had! The crust is flaky and buttery, and the filling is creamy and flavorful.
Khan Nomi
[email protected]I love the combination of pineapple, coconut, and macadamia nuts in this pie. It's the perfect summer dessert!
Have Know
[email protected]This pie is a tropical paradise in a bite! The flavors are so refreshing and delicious.
Farman Ullah
[email protected]I've made this pie several times now, and it's always a hit. The flavors are amazing, and the crust is so flaky.
The Life of Hall
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I love that I can use fresh or frozen fruit, depending on what I have on hand.
Sanobar Shah
[email protected]I'm not a huge fan of pineapple, but this pie was surprisingly good! The flavors all blended together perfectly, and the crust was the perfect balance of sweetness and flakiness.
ouse winter
[email protected]This pie was a hit at my summer party! The tropical flavors were refreshing and delicious, and the crust was flaky and golden brown. I highly recommend this recipe!