TROPICAL CREAM CAKE

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Tropical Cream Cake image

This is one of those cakes that you lick the beaters, the wooden spoon, and bowl and you just can't get enough of the batter. It smells wonderful while it is baking.... trust me when I say you wake up the next day and the first thought you have is I can't believe I ate the whole thing. You can bake this in a loaf pan or bundt...

Provided by SK H

Categories     Cakes

Time 1h5m

Number Of Ingredients 13

2 c a/p flour
2 1/4 c sugar
1 tsp baking powder
1/2 tsp salt
1 stick butter
3 eggs
1 c peaches
1/2 orange (remove the core)
8 oz cream cheesee
GLAZE
1/4 c orange juice
1 c coconut, shredded
1-1 1/2 c powdered sugar

Steps:

  • 1. Preheat oven to 350
  • 2. Chop the orange with skin on and put the cup of peaches and the chopped orange in the blender. Blend until smooth.
  • 3. Add flour, 1 1/2 cup of sugar (save the rest for the cream), baking powder, salt. Combine well then add orange and peach mixture eggs and melted butter. Combine with mixer on medium.
  • 4. In a greased bundt or two loaf pans pour the cake batter in....(caution if you taste it you will continue to taste it several more times before you get in the oven)
  • 5. Soften the cream cheese in the microwave. With your mixer combine the remaining sugar and the cream cheese. After it combined add dollops of it on the top of the cake and with knife cut the cheese mixture through the cake. Swirling, whirling and twirling it.
  • 6. Bake for 45-50 minutes until a toothpick or strand of uncooked spaghetti comes out clean.
  • 7. Cool for about 10-15 minutes and then flip onto a plate.
  • 8. While the cake is cooling add the orange juice to the coconut and mix it up and let it set until the cake is cooled. Add enough powdered sugar to the orange and coconut to make a glaze of your desired consistency. Drizzle it over the cake and enjoy!

Sinod Bharti
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I'm going to make this cake for my next potluck. I'm sure everyone will love it.


Hi_Hello
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This cake looks so complicated. I'm not sure if I'm up to the challenge.


Bontle Rametsi
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I'm not a very experienced baker, but I think I could handle making this cake.


Glorious Child
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I'm not sure if I have all the ingredients for this cake, but I'm going to see what I can substitute.


Bishnu Ekata
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This cake sounds like it would be perfect for a summer party.


Md Alaur Rahman
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I'm not a big fan of coconut, but I'm willing to give this cake a try.


Jacko Tattoos
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This cake is on my list of cakes to try. It looks amazing!


Hwhw Jehew
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I can't wait to try this cake! It looks so delicious.


cowilo
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This cake is definitely a keeper! I'll be making it again and again.


Waleed Naveed295
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I'm not sure what I did wrong, but my cake didn't turn out anything like the picture.


Anamul Hoque
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Overall, I thought this cake was just okay. It wasn't bad, but it wasn't anything special either.


aris ghani
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The instructions for this cake were a bit confusing. I had to read them several times before I felt confident that I was doing it right.


saksham chaulagain
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I found this cake to be a bit dry. I think I might try adding some extra pineapple juice next time.


Veronica Mutangara
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This cake is a bit too sweet for my taste, but it's still very good.


Sahil Sandhu
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I made this cake for my daughter's birthday, and she loved it! It was the perfect cake for a summer party.


Daneil Voice
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This cake is so moist and flavorful. I love the cream cheese frosting too.


Phree Howard
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I love the combination of pineapple and coconut in this cake. It's so tropical and summery.


Damon Mccomb
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This is one of my favorite cakes to make. It's so easy to put together, and it always turns out perfectly.


Mpho Setati
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I've made this cake several times now, and it's always a crowd-pleaser. It's the perfect cake for any occasion.


Kyaw Lwin
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This tropical cream cake was a hit at my last party! The flavors are so bright and refreshing, and the cake itself is so moist and fluffy.


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