TROPICAL FRUIT FANTASY
Categories Dairy Fruit Ginger Dessert No-Cook Vegetarian Frozen Dessert Blueberry Coconut Mango Papaya Pineapple Summer Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 11
Steps:
- Combine gingersnap cookie crumbs, brown sugar, and ginger in large bowl. Stir in melted butter. Press over bottom and up sides of 9-inch-diameter spring form pan with 2 3/4-inch-high sides. Freeze until firm, about 20 minutes.
- Spread mango sorbet in crust; freeze until firm, until 20 minutes. Spread lime sorbet over mango sorbet. Freeze until firm, about 30 minutes.(Can be prepared one day ahead. Cover and keep frozen.)
- Mix fruit in medium bowl. Remove pan sides from dessert. Place dessert on platter. Spoon fruit atop lime sorbet. Sprinkle with coconut and serve.
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Ck Charlie
[email protected]I'm not a big fan of tropical fruits, but I loved this recipe. The mousse was creamy and smooth, and the fruit filling was sweet and tangy.
Leon Lol
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The mousse is so light and fluffy, and the fruit filling is perfectly balanced.
Chukwueze Prince
[email protected]I had some trouble finding all of the ingredients, but it was worth the effort. The finished product was amazing!
Mst janny Hawlader
[email protected]The mousse was a bit too sweet for my taste, but the fruit filling was delicious.
SHIPON GAMING
[email protected]I made this for a party and it was a huge success. Everyone loved it!
Omarstello Dhe critical
[email protected]This recipe was a hit! The combination of tropical fruits, coconut milk, and lime juice was divine. I followed the recipe exactly, and the results were perfect. The mousse was light and fluffy, and the fruit filling was sweet and tangy. I will defini