TROPICAL FRUIT MUFFINS
Sometimes you want a change from banana bread or muffins. This fits the bill. From a local newspaper.
Provided by Sweet PQ
Categories < 60 Mins
Time 35m
Yield 12 muffins
Number Of Ingredients 13
Steps:
- Preheat oven to 400*. Lightly grease or spray muffin tins.
- Combine flours, baking powder, baking soda, salt and half of the coconut in a large bowl.
- In another bowl, beat together the brown sugar, egg, milk, banana, butter and vanilla. Stir in the pineapple. Pour over dry ingredients and stir until just moistened.
- Spoon into prepared tins and sprinkle tops with remaining coconut. Bake @ 400* for 20-25 minutes, or until tops are firm to the touch.
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Gaming With Sahed
[email protected]These muffins were a bit too dry for my taste. I think I'll add a little more milk next time.
Latashu Duck
[email protected]I'm not a big fan of tropical fruits, but I actually really liked these muffins. They're not too sweet and the fruits add a nice flavor.
Green Bangla
[email protected]These muffins are a great way to use up ripe bananas. They're also a good source of fiber and potassium.
Ethan Ma
[email protected]I made these muffins with a few different variations. I used a mix of fresh and frozen fruit, and I also added some chopped nuts. They turned out great!
Cheronda Smith
[email protected]These muffins are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Nabakka Cate
[email protected]I love the combination of tropical fruits in these muffins. They're a great way to start the day or enjoy as a snack.
Reyna Ehhh
[email protected]These muffins are so easy to make and they're always a hit with my family and friends.
Raza Hashmi
[email protected]I followed the recipe exactly and my muffins turned out great! They're moist and flavorful, and the tropical fruits add a delicious sweetness.
Ben diamond
[email protected]These muffins were a bit too dry for my taste. I think I'll add a little more milk next time.
Muhammad riaz punian Khan
[email protected]I'm not a big fan of tropical fruits, but I actually really liked these muffins. They're not too sweet and the fruits add a nice flavor.
Zakir Nawab
[email protected]These muffins are delicious! I love the tropical fruit flavor. I will definitely be making these again.
T B
[email protected]I made these muffins with a few substitutions. I used almond flour instead of all-purpose flour, and I used maple syrup instead of sugar. They turned out great!
Merchris Akosim
[email protected]These muffins are a great way to use up ripe bananas. They're also a good source of fiber and potassium.
Gule Bahi
[email protected]I've made these muffins several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Divine Opara
[email protected]These muffins are perfect for a summer breakfast or snack. They're light and refreshing, and the tropical fruits add a delicious sweetness.
iliana Fumero
[email protected]I made these muffins for my family and they were a huge hit! Everyone loved them.
Meheret Luc
[email protected]These muffins are so moist and flavorful! I love the combination of tropical fruits.