TROPICAL GELATIN SALAD
Pineapple, coconut, macadamia nuts, lemon, pretzels, cream cheese and whipping cream spells yyyyyyuuuuummmmmmmmyyyyyyy to my family. Another cut from the pages of a magazine, provenance unknown.
Provided by Chef53Kathy
Categories Gelatin
Time 25m
Yield 12 13x9 dish, 12 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 400*. Lightly grease a 13x9x2 baking dish and set aside. In a small bowl combine the pretzels, coconut, macadamia nuts and 3 tablespoons of sugar. Add the butter and stir well to combine. Press into the bottom of the prepared baking dish. Bake for 10 minutes, allow to cool completely.
- In a medium bowl combine the cream cheese and sugar beating until creamy with an electric mixer. Add the Cool Whip beating to combine. Spread over the cooled crust.
- In a large bowl combine the gelatins and boiling water. stirring to dissolve. Add the mayonnaise and pineapple juice and whisk till smooth. Stir in the pineapple and cheese. pour over the cream cheese layer and refrigerate until set, at least 4 hours.
- Garnish with the whipped cream, nuts and coconut on individual pieces if served as a dinner party dessert or frost the top of the dessert with the whipped cream and sprinkle with the garnish to finish it. (I usually use Cool Whip if the dessert is being served Buffet style as it holds it shape longer than whipping cream OR Oetker brands makes a product called Whip-It that is a cream stabilizer -- you add a package to your cream before whipping, it is gelatin based, so it keeps the whipping cream from 'melting' on your dessert.).
Nutrition Facts : Calories 766.5, Fat 44, SaturatedFat 21.8, Cholesterol 66.3, Sodium 942.7, Carbohydrate 87.3, Fiber 2.8, Sugar 51.2, Protein 10.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #gelatin #desserts #salads
You'll also love
Gift Masango
[email protected]This salad is a delicious and refreshing treat. I love the combination of tropical fruits and the creamy gelatin.
Gino bee
[email protected]This salad is a great way to get your kids to eat their fruit. My kids loved the sweet, tropical flavors and the fun presentation.
Rubika Baloch
[email protected]This salad is perfect for a summer picnic or potluck. It's light, refreshing, and easy to transport. I also love that it can be made ahead of time, so I can just grab it and go.
Bangla Vidio Song
[email protected]I made this salad for my daughter's birthday party and it was a big hit with the kids. They loved the colorful layers and the sweet flavor. I'll definitely be making this again for her next party.
Alone Rayhan
[email protected]I was pleasantly surprised by how easy this salad was to make. I thought it would be more time-consuming, but it really came together in just a few minutes. I'll definitely be making this again for my next party.
Miraclare
[email protected]This salad is a great way to use up leftover fruit. I had some strawberries, pineapple, and grapes that were about to go bad, so I threw them all in and it turned out great! The flavors all complemented each other perfectly.
Gracie Smith 6144
[email protected]This is my new favorite summer salad! It's so light and refreshing, and the tropical flavors are amazing. I love that it's also so easy to make - I can have it ready in just a few minutes.
Bilai Khan
[email protected]I made this salad for a family gathering and it was a total crowd-pleaser. Everyone loved the combination of sweet and tangy flavors, and the presentation was beautiful. I'll definitely be making this again soon.
Zaylah Chaney
[email protected]This tropical gelatin salad was a huge hit at my last potluck! The vibrant colors and refreshing flavor were a perfect addition to the summer spread. I received so many compliments, and people were asking me for the recipe.