TRUFFETTES DU DAUPHINE
Make and share this Truffettes Du Dauphine recipe from Food.com.
Provided by skat5762
Categories Candy
Time 15m
Yield 24 truffles
Number Of Ingredients 6
Steps:
- Melt chocolate in double boiler; cool.
- Add egg yolks, and mix thoroughly.
- Add milk and liqueur; continue to blend.
- Add butter, a few bits at a time, stirring after each addition.
- Continue to beat until mixture is thoroughly blended.
- Cover and refrigerate 2 hours or longer, until mixture is firm.
- Shape into small ovals; roll in cocoa.
- Store in refrigerator or freezer.
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Luna Newby
[email protected]I didn't have any truffles, so I used truffle oil instead. They still turned out great!
Aniyah
[email protected]These were a bit too rich for my taste, but they were still good.
yee_boi 7
[email protected]These were delicious! I will definitely be making them again soon.
Saim Ali Shah
[email protected]I've made these truffettes several times and they always turn out perfect. They're the perfect party appetizer.
Waleed Albahouh
[email protected]These truffettes were easy to make and they tasted great. I would definitely recommend them.
Aman Ullah awan Awan
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. They were really good!
Mustneer Ahmad Alvi
[email protected]These truffettes were a bit more work than I expected, but they were definitely worth it. They were so delicious!
Khaliyah Allen
[email protected]I've never made truffettes before, but these were so easy to follow and turned out delicious.
ashley wolfenbarger
[email protected]These were the perfect appetizer for my dinner party. They were easy to make and everyone loved them.
Munachi Sweet
[email protected]I made these truffettes for a party and they were a huge hit! Everyone raved about them.
Tahria Hussain
[email protected]These truffettes were so easy to make and they tasted amazing. I will definitely be making them again soon.
Amir Bhai jan
[email protected]I followed the recipe exactly and they turned out great! I will definitely be making these again.
Hanif Hassan Shaheen
[email protected]These were delicious! I used a truffle oil instead of fresh truffles and they were still amazing.
sweet sana
[email protected]I've made these truffettes several times and they always turn out perfect. They're the perfect appetizer for any occasion.
Manisha Mandal
[email protected]These truffettes were a hit at my dinner party! They were so easy to make and everyone loved them.