TRUFFLED MASHED POTATOES
Provided by Mark Risley
Categories Mushroom Potato Side Thanksgiving Vegetarian Fall Bon Appétit
Yield Makes 6 to 8 servings
Number Of Ingredients 7
Steps:
- Cook potatoes in large pot of boiling salted water until very tender, about 20 minutes. Drain. Return potatoes to pot. Stir over medium heat until excess moisture evaporates, about 1 minute. Remove from heat. Add half and half, butter, olive oil and truffle oil. Mash until smooth. Season to taste with salt and pepper. Stir in chopped truffles, if desired. Transfer to bowl and serve.
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clara Aku
[email protected]Overall, I thought this recipe was just okay. I wouldn't make it again.
Labony Aktar
[email protected]I would have liked the recipe to include more instructions on how to make the truffle oil.
niallazaz113 colton
[email protected]I followed the recipe exactly, but my mashed potatoes didn't turn out as creamy as I expected.
Patricia Turner
[email protected]These mashed potatoes were a bit bland for my taste.
yassin maged
[email protected]I found the truffle oil to be overpowering.
George Nagy
[email protected]These mashed potatoes are a bit too rich for my taste.
Vahlid Ozed
[email protected]I'm not a big fan of truffle oil, but I really enjoyed these mashed potatoes.
Yasin Lwanga
[email protected]These mashed potatoes are so flavorful. I can't get enough of them.
Jubril Ayomide
[email protected]I love the creamy texture of these mashed potatoes.
Ciara Lundy
[email protected]These mashed potatoes are the perfect side dish for any occasion.
Korneyl Habad
[email protected]I've never had truffle oil before, but it was delicious in these mashed potatoes.
Bhumi Chamling
[email protected]These mashed potatoes are so good! I highly recommend them.
Izell Lumpkin
[email protected]The truffle oil really makes these mashed potatoes special. I will definitely be making this recipe again.
Abdelkarim El haddad
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
Monica Mashoma
[email protected]I made this recipe for a dinner party and everyone raved about it. It's definitely a keeper.
Shakih Hassan
[email protected]These mashed potatoes are so creamy and flavorful. I love the addition of the truffle oil.
Ankush F F
[email protected]I've been making this recipe for years and it's always a hit. The truffle oil really takes it to the next level.