TRULY FAT FREE TRULY DELICIOUS ICE CREAM!
This really is fat-free ice cream...in my opinion, better than frozen yogurt because there is no tart taste. This recipe was inspired by a lot of people here who gave me ideas for substitutions and also Heather Feather, whose cookie dough ice cream recipe led me to the ratios of ingredients! Thanks to all! Even my kids love this...they think it tastes like Breyer's vanilla bean ice cream! Note: Freezing time is listed in cook time.
Provided by Karen..
Categories Frozen Desserts
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Beat together egg substitutes, sugar, and vanilla well (I do this by hand, but I guess you could use a hand-mixer).
- Add half and half and milk and beat well.
- Keep in refrigerator until ready to use or use immediately if still very cold.
- Pour into ice cream maker and let churn for 25-30 minutes (or follow the instructions that came with your machine for freezing).
- If adding anything, add 5 minutes before freezing process is done.
- You can play around with different extracts and add-ins to come up with various flavors (I think mint extract with chocolate chips would be good).
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ahmad azakir
[email protected]This is the perfect summer treat! It's light and refreshing, and it's so easy to make.
Alfred Cooper
[email protected]I'm not sure if I did something wrong, but my ice cream didn't set properly. It's still liquid after several hours in the freezer.
Mustafa Ahmad
[email protected]This ice cream is a great way to use up leftover fruit.
hameed abdul
[email protected]I love the versatility of this recipe. You can add any flavorings or mix-ins you like to create your own custom ice cream.
kala both
[email protected]This ice cream is a bit too sweet for my taste. I think I'll try reducing the amount of sweetener next time.
Edwin Ntiero
[email protected]I'm so glad I found this recipe. It's a delicious and healthy way to enjoy ice cream.
Lwandle Ntuli
[email protected]This ice cream is a great option for people who are watching their weight or who have diabetes.
Kayla Abban
[email protected]I'm not a huge fan of the texture of this ice cream. It's a bit too icy for my taste.
Safi shahen
[email protected]I love that this recipe uses simple, everyday ingredients. I always have them on hand, so I can make this ice cream whenever I want.
Shna Rana
[email protected]This ice cream is a great way to satisfy your sweet tooth without blowing your diet. It's also perfect for people with lactose intolerance.
Hailey Heynes
[email protected]I followed the recipe exactly, but my ice cream turned out icy. Not sure what went wrong.
Kusemwa Happiness
[email protected]This is the best fat-free ice cream I've ever had. It's so smooth and creamy, and the flavor is amazing. I highly recommend it!
Modupe Famadewa
[email protected]I was skeptical at first, but this ice cream is the real deal. It's light and refreshing, with a perfect sweetness level. I love that it's fat-free too, so I can enjoy it without guilt.
Milki Mustefa Shamo
[email protected]This ice cream is a game-changer! I can't believe it's fat-free, it tastes so creamy and delicious. I'll definitely be making this again and again.