TSIMIS
Provided by Noah Bernamoff
Categories Fruit Vegetable Side Vegetarian Rosh Hashanah/Yom Kippur Dried Fruit Prune Raisin Root Vegetable Carrot Fall Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 13
Steps:
- Preheat the oven to 350°F.
- In a roasting pan, toss the carrots with the oil, salt, and pepper. Cook in the oven, stirring occasionally, until the carrots are lightly browned and somewhat tender, 40 to 50 minutes.
- Meanwhile, combine the honey, juice from 1 1/2 lemons (reserve the remaining lemon half), thyme, and 1/3 cup water in a large pan or skillet. Bring to a simmer and cook the mixture over medium-high heat for 5 minutes, then remove and discard the thyme. Remove the pan from the heat.
- When the carrots are done cooking, pour the carrots, prunes, and raisins into the pan with the honey mixture and stir to coat completely.
- Add the ginger and cinnamon, and simmer the carrot-honey mixture over medium-high heat, stirring frequently, until the liquid has reduced to a thick glaze, 10 to 15 minutes. Then add the sunflower seeds and juice from the remaining 1/2 lemon and remove the pan from the heat. Season with salt and pepper to taste. Garnish with the chopped parsley.
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Blizzard bl
[email protected]This dish was way too salty for me. I had to add some extra water to the sauce to balance it out.
Romani Bhattarai
[email protected]This dish was a bit too bland for my taste. I added some extra spices and it was much better.
diamond rodriguez
[email protected]I've made this dish several times now and it's always a hit. It's so easy to make and so delicious. I love the combination of flavors and textures. The chicken is always so tender and the sauce is so flavorful.
Milly Milanda
[email protected]This dish was amazing! The chicken was so tender and flavorful, and the sauce was to die for. I will definitely be making this again and again.
Anthony Gonzales
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the flavor and the chicken was so moist and tender. I will definitely be making this again.
Irfan Ahmad
[email protected]This dish was so easy to make and so delicious! I loved the combination of flavors and textures. The chicken was so tender and the sauce was so flavorful. I will definitely be making this again.