TUNA EGG SALAD
This is the recipe I use for my family and its always a hit. I use an equal amount of finely chopped hard boiled egg added to a can of tuna (I prefer the albacore tuna). For those who don't care for a strongish fish flavor in their tuna salad, this'll do it for you. It truely is awesome. Enjoy!
Provided by Happy Hippie
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Drain tuna and place in a small mixing bowl.
- Finely chop boiled eggs and add to tuna.
- Finely chop red onion (or onion of your choice) and add to tuna and egg.
- Using a fork or masher, combine these ingredients well.
- Add celery seed or celery salt.
- Add Mayo (or Miracle Whip).
- Add mustard.
- Mix everything well. Go easy on the seasoning and dressing. You can always add more to suit your taste.
Nutrition Facts : Calories 145.4, Fat 8.6, SaturatedFat 1.7, Cholesterol 66.6, Sodium 180.2, Carbohydrate 4.8, Fiber 0.3, Sugar 1.4, Protein 12
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #salads #eggs-dairy #seafood #easy #no-cook #beginner-cook #kid-friendly #picnic #fish #eggs #dietary #low-calorie #oamc-freezer-make-ahead #low-carb #brown-bag #tuna #low-in-something #saltwater-fish #to-go #number-of-servings #3-steps-or-less #technique
You'll also love
Tamuka Burawa
[email protected]This salad was a bit too bland for my taste. I think it could have used some more seasoning or maybe some chopped vegetables for added flavor.
Lavern Phiri
[email protected]This recipe is a classic for a reason! It's simple, affordable, and delicious. I love that it's a great way to use up leftover tuna and hard-boiled eggs. I always make a double batch so I have leftovers for lunch the next day.
Abubakkar Fida
[email protected]I've made this tuna egg salad recipe several times now, and it's always a hit! It's so easy to make and always turns out delicious. I love that it's a versatile recipe that can be customized to my liking. Sometimes I add chopped celery or red onion,
shan Naqvi
[email protected]This tuna egg salad recipe is a real winner! It's simple to make and packed with flavor. I love that it uses both tuna and eggs, which gives it a nice balance of textures. I also appreciate that the recipe doesn't call for a lot of mayonnaise, so it'