TUNA EGG SALAD
This is the recipe I use for my family and its always a hit. I use an equal amount of finely chopped hard boiled egg added to a can of tuna (I prefer the albacore tuna). For those who don't care for a strongish fish flavor in their tuna salad, this'll do it for you. It truely is awesome. Enjoy!
Provided by Happy Hippie
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Drain tuna and place in a small mixing bowl.
- Finely chop boiled eggs and add to tuna.
- Finely chop red onion (or onion of your choice) and add to tuna and egg.
- Using a fork or masher, combine these ingredients well.
- Add celery seed or celery salt.
- Add Mayo (or Miracle Whip).
- Add mustard.
- Mix everything well. Go easy on the seasoning and dressing. You can always add more to suit your taste.
Nutrition Facts : Calories 145.4, Fat 8.6, SaturatedFat 1.7, Cholesterol 66.6, Sodium 180.2, Carbohydrate 4.8, Fiber 0.3, Sugar 1.4, Protein 12
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Tamuka Burawa
btamuka5@hotmail.frThis salad was a bit too bland for my taste. I think it could have used some more seasoning or maybe some chopped vegetables for added flavor.
Lavern Phiri
phiril23@gmail.comThis recipe is a classic for a reason! It's simple, affordable, and delicious. I love that it's a great way to use up leftover tuna and hard-boiled eggs. I always make a double batch so I have leftovers for lunch the next day.
Abubakkar Fida
abubakkar-fida86@gmail.comI've made this tuna egg salad recipe several times now, and it's always a hit! It's so easy to make and always turns out delicious. I love that it's a versatile recipe that can be customized to my liking. Sometimes I add chopped celery or red onion,
shan Naqvi
naqvi.shan@hotmail.comThis tuna egg salad recipe is a real winner! It's simple to make and packed with flavor. I love that it uses both tuna and eggs, which gives it a nice balance of textures. I also appreciate that the recipe doesn't call for a lot of mayonnaise, so it'