TUNA RICE SALAD
I got this recipe from an ex-SIL and we have enjoyed it for years. So easy to make, cool and light, and yet filling.
Provided by Cloudtears
Categories Tuna
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix all of the ingredients together using just enough mayonnaise to bind everything.
- Add salt and pepper to taste.
- Cover and place in refrigerator for an hour or more.
- Place an ice cream scoop full on a lettuce leaf and garnish as desired.
Nutrition Facts : Calories 303.1, Fat 12.1, SaturatedFat 2, Cholesterol 23.8, Sodium 243.2, Carbohydrate 35, Fiber 0.9, Sugar 2.5, Protein 12.7
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Akineti Tanintoa
[email protected]This salad was a great way to use up leftover rice. It was easy to make and very tasty. I will definitely be making this again.
Sahil Afghan
[email protected]I made this salad for my family and they all loved it. My kids especially loved the colorful vegetables. I will definitely be making this salad again.
Fast Sky
[email protected]This salad was a hit at my potluck! Everyone loved it. I especially liked the addition of the grapes. They added a nice sweetness to the salad.
Thabiso Waka
[email protected]I was really disappointed with this salad. The flavors were bland and the dressing was too thick. I would not recommend this recipe.
Thimesh Methmin
[email protected]This was a delicious and refreshing salad. I loved the combination of flavors and textures. The dressing was light and tangy, and the vegetables were crisp and flavorful. I would definitely make this salad again.
Moriya Hanuka
[email protected]This salad was a great way to use up leftover tuna. It was easy to make and very tasty. I will definitely be making this again.
Jonathan Muller
[email protected]This salad was just okay. I found it to be a bit too mayonnaise-y for my taste. I would have preferred a lighter dressing.
Modelice Ricardo
[email protected]I've never been a fan of tuna salad, but this recipe changed my mind. The combination of flavors was perfect and the salad was so creamy and delicious. I will definitely be making this again.
The Hyper Crispas
[email protected]This was a great recipe! I made it for a party and everyone loved it. I especially liked the addition of the sweet pickle relish. It gave the salad a nice tangy flavor.
Shohaque hussain
[email protected]This salad was a bit bland for my taste. I think it needed more seasoning. I also found the rice to be a bit dry. Next time, I would cook the rice in a little bit of broth to give it more flavor.
Christian Woodruff
[email protected]I'm not a big fan of tuna, but I really enjoyed this salad. The flavors were well-balanced and the dressing was light and tangy. I would definitely make this again.
Kelvin Esume
[email protected]Tuna rice salad is one of my favorite summer dishes. It's so light and refreshing, and it's perfect for a picnic or potluck. This recipe is a great starting point, but I like to add my own personal touches. For example, I sometimes add a diced avocad
Cat Don
[email protected]I've made this salad several times now and it's always a hit. It's so easy to make and it's always delicious. I usually add a little extra mayonnaise and mustard to the dressing, and I also like to add some chopped hard-boiled eggs. Yum!
Dabeer Mowana
[email protected]This tuna rice salad was a delicious and refreshing dish! The flavors of the tuna, rice, vegetables, and dressing came together perfectly. I especially loved the addition of the celery and red onion, which added a nice crunch and flavor. I'd definite