TUNA STUFFED DEVILED EGGS!

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Tuna Stuffed Deviled Eggs! image

Here is a different twist on your deviled eggs. Try these at your next party! They will be a hit! 8)

Provided by OceanIvy

Categories     Tuna

Time 45m

Yield 12 eggs

Number Of Ingredients 8

6 hardboiled egg
3 -4 tablespoons mayonnaise
2 (6 ounce) cans tuna fish, drained
1 teaspoon sweet relish
1 teaspoon mustard
1/2 teaspoon grated onion
1/8 teaspoon salt
1 pinch pepper

Steps:

  • Slice the hard boiled eggs in half.
  • Remove the yolks and mash yolk with mayonnaise.
  • Add other ingredients in; mix together well.
  • Stuff the egg white "boats" with the mixture.

James Babluvai
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I've never made deviled eggs before, but these tuna stuffed deviled eggs were so easy to make. I'm definitely going to be making them again.


Brandon Ivey
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These tuna stuffed deviled eggs are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.


Narjes Asad
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I love the combination of tuna and eggs in these deviled eggs. It's a classic flavor combination that always works well.


Ezelibe Daniel
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These deviled eggs are a great way to use up leftover tuna. They're also a fun and easy appetizer to make.


Anum Khalid
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I was pleasantly surprised by how good these tuna stuffed deviled eggs were. I'm not usually a fan of deviled eggs, but these were really tasty.


Nadeem Abbasi
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These tuna stuffed deviled eggs are so easy to make and they're always a hit at parties. I highly recommend them.


Amit Pagal
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I love the addition of tuna to these deviled eggs. It gives them a unique and delicious flavor.


Al shain Abdullah
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These deviled eggs are delicious! The tuna filling is creamy and flavorful, and the eggs are cooked perfectly. I will definitely be making these again.


OMAR-KING NOFAL
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I've made these tuna stuffed deviled eggs several times now and they are always a crowd-pleaser. They're the perfect appetizer for any occasion.


Thomas Jake belt
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These tuna stuffed deviled eggs were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.