TUNA SWISS QUICHE
Make and share this Tuna Swiss Quiche recipe from Food.com.
Provided by CareCook
Categories Savory Pies
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Pierce pie shell thoroughly with a fork. Bake at 375 for 10 minutes. Remove from oven. In a bowl, stir together remaining ingredients and pour into pie shell. Bake for 50 minutes at 350 degrees or until knife inserted in center comes out clean.
- From frozen: thaw filling in fridge. Pie shell should sit at room temp until easily unrolled (about 15 minutes if it is coming from the fridge). Follow directions above.
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Irdajena Velija
[email protected]This quiche was delicious! I made it for brunch last weekend and my friends loved it. The crust was flaky and golden brown, and the filling was creamy and flavorful. The tuna and swiss cheese were a great combination, and the vegetables added a nice
Rais Razzaq Perhar
[email protected]I'm not a big fan of quiche, but this one was really good! The tuna and swiss cheese were a great combination, and the crust was perfect. I would definitely make this again.
Fritz Léonard Baltazard
[email protected]This quiche was easy to make and turned out great! I used a pre-made pie crust to save time, and it still came out flaky and delicious. The filling was creamy and flavorful, and the swiss cheese melted perfectly. I will definitely be making this agai
Daniel Zapata
[email protected]I made this quiche for a potluck and it was a big hit! Everyone loved it. The crust was flaky and buttery, and the filling was creamy and flavorful. The tuna and swiss cheese were a great combination, and the vegetables added a nice touch of flavor.
Shayhaq Rind
[email protected]This quiche was delicious! I made it for dinner last night and my family loved it. The crust was flaky and golden brown, and the filling was creamy and flavorful. The tuna and swiss cheese were a great combination, and the vegetables added a nice tou
Jada Smith
[email protected]I'm not a big fan of quiche, but I thought I'd give this one a try. I was pleasantly surprised! The crust was flaky and delicious, and the filling was creamy and flavorful. The tuna and swiss cheese were a great combination, and the vegetables added
Ladla Butt
[email protected]I made this quiche for a brunch party and it was a big hit! Everyone loved it. The crust was flaky and buttery, and the filling was creamy and flavorful. The tuna and swiss cheese were a great combination, and the vegetables added a nice touch of fla
Gamer Zakir777
[email protected]This quiche was okay. The crust was good, but the filling was a little bland. I think I would have liked it better with more cheese.
Sara Mohamed
[email protected]This quiche was a disappointment. The crust was soggy and the filling was bland. I followed the recipe exactly, but something went wrong. I won't be making this again.
Md Muhon
[email protected]I love this quiche! It's so easy to make and always turns out perfectly. I often make it for breakfast or lunch, and it's also great for potlucks and parties. The tuna and swiss cheese are a classic combination, and the vegetables add a nice touch of
S.K. OMOR41
[email protected]This quiche was easy to make and turned out great! I used a pre-made pie crust to save time, and it still came out flaky and delicious. The filling was creamy and flavorful, and the swiss cheese melted perfectly. I will definitely be making this agai
Lover Boy TTV
[email protected]I'm not a big fan of quiche, but this one was really good! The tuna and swiss cheese were a great combination, and the crust was perfect. I would definitely make this again.
Precious Ruth
[email protected]This quiche is delicious! I made it for a brunch party and everyone loved it. The tuna and swiss cheese are a classic combination, and the vegetables add a nice touch of flavor. The crust is also very flaky and buttery.
Louis Starmore
[email protected]I've made this quiche several times now and it's always a crowd-pleaser. The recipe is easy to follow and the quiche always turns out perfectly. I love that it can be made ahead of time and refrigerated or frozen until ready to bake.
Lx Abir Chowdhury
[email protected]This tuna swiss quiche was a hit with my family! The flavors of the tuna, swiss cheese, and vegetables blended perfectly together. The crust was flaky and golden brown. I will definitely be making this quiche again.