TUNA TURNOVERS
This is one of those recipes that is so beat up that it fell out of the book - The More with Less Cookbook by Doris Janzen Longacre. I learned a lot from this cookbook when I was a newlywed and new mother figuring out how to plan meals. These are great if you make your own biscuit dough but they're super easy if you use the refrigerated kind!
Provided by pattikay in L.A.
Categories Tuna
Time 30m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients except biscuit dough.
- Prepare biscuit dough - or open the tube :).
- If homemade dough, roll out to 1/8-to 1/4 inch thickness. If premade biscuit dough, flatten out each biscuit a bit - I divide them in half if they're the big fat type.
- Cut into 4-inch squares or rounds.
- Place about 2 1/2 T filling onto each dough piece, fold over and pinch to seal.
- I don't bother sealing these all the way - just roll them up and pinch closed across the top. Some of the filling may sneak out the ends, but I prefer them this way.
- Bake 15 minutes in a 400 degree oven.
- To freeze: Bake as directed and allow to cool. Wrap in plastic wrap and then place in a freezer bag. Seal, pushing out as much air as possible. Label and freeze.
- To serve: Allow to thaw in fridge or microwave. Good warm or cold.
Nutrition Facts : Calories 179.6, Fat 11.5, SaturatedFat 6.5, Cholesterol 45.8, Sodium 219.1, Carbohydrate 1.5, Fiber 0.2, Sugar 0.7, Protein 17
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Steve Swaim
[email protected]I've never made tuna turnovers before, but this recipe was easy to follow and the results were delicious!
Sachin Sachin
[email protected]These tuna turnovers are a great way to use up leftover tuna.
guriya Junaid
[email protected]I'm not sure what I did wrong, but my tuna turnovers didn't turn out very well. The pastry was tough and the filling was bland.
Reena McKinnon
[email protected]These tuna turnovers are the perfect finger food for parties and potlucks.
Ansar Bhatti
[email protected]I love how versatile these tuna turnovers are. You can add different ingredients to the filling to create different flavors.
Qamer Younis
[email protected]These tuna turnovers were a bit dry. I think I'll add some extra moisture to the filling next time.
Woubishet Sitotaw
[email protected]I've made these tuna turnovers several times now and they're always a hit! They're so easy to make and they're always delicious.
mezo gamer
[email protected]These tuna turnovers were a bit too salty for my taste. I think I'll use less salt next time.
Awais Qamar
[email protected]I'm not a fan of tuna, but I actually really enjoyed these turnovers. The pastry was flaky and the filling was creamy and flavorful.
victor pam
[email protected]These tuna turnovers are the perfect party food! They're easy to make ahead of time and they're always a hit with guests.
Still Spendy
[email protected]I love these tuna turnovers! They're so easy to make and they're always a crowd-pleaser.
SniperGuy
[email protected]These tuna turnovers were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Samad Zakhmi
[email protected]I made these tuna turnovers for a potluck and they were a big hit! I got lots of compliments on them.
Julie Abadilla
[email protected]These tuna turnovers were a bit bland for my taste. I think I'll add some extra seasoning next time.
nm Legend
[email protected]I followed the recipe exactly and the tuna turnovers came out perfectly. They were crispy on the outside and tender on the inside.
Annamarie
[email protected]These tuna turnovers were easy to make and turned out great! I'll definitely be making them again.
Mohamed Indorapter
[email protected]I'm not a big fan of tuna, but these turnovers were delicious! The pastry was so flaky and the filling was creamy and flavorful.
coc fighter
[email protected]I made these tuna turnovers for a party and they were a huge success! Everyone loved them.
Onik Abir
[email protected]These tuna turnovers were a hit with my family! The filling was flavorful and the pastry was flaky and golden brown.