TUPPAKAKA
Make and share this Tuppakaka recipe from Food.com.
Provided by Pepper Monkey
Categories Dessert
Time 40m
Yield 1 cake
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F.
- Grease cake pan and coat with breadcrumbs.
- Mix wet ingredients.
- Slowly fold in all dry ingredients except for almonds.
- Pour batter into pan and sprinkle with almonds on top.
- Bake for about 25 minutes. Allow to cool completely on a wire rack.
- You can make a simple sugar syrup glaze to coat the top if you desire.
Nutrition Facts : Calories 2627.1, Fat 98.7, SaturatedFat 44.6, Cholesterol 585.5, Sodium 973.8, Carbohydrate 401.7, Fiber 11.5, Sugar 256.5, Protein 44.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #desserts #scandinavian #european
You'll also love
Muhammad Abdulrahman
[email protected]This Tuppakaka recipe was a bit too spicy for me, but it was still very flavorful. I think next time I'll use less chili peppers. Otherwise, it was a great recipe.
Prakash Ayer
[email protected]I'm not a fan of coconut milk, but I still enjoyed this Tuppakaka recipe. The flavors were well-balanced, and the chicken was cooked perfectly. I served it over rice, and it was a delicious and satisfying meal.
Lamontrey Quarles
[email protected]This is my go-to recipe for Tuppakaka. It's always a crowd-pleaser, and it's so easy to make. I usually double the recipe so that I have leftovers for lunch the next day.
Nitharsan Nitharsan
[email protected]I love this Tuppakaka recipe! It's so easy to make, and the results are always delicious. I usually serve it over jasmine rice, but I've also tried it with quinoa and cauliflower rice. It's always a hit, no matter what I serve it with.
ezekiel stedman
[email protected]This Tuppakaka recipe is a great way to use up leftover chicken. I had some roasted chicken in the fridge, and I decided to give this recipe a try. The results were amazing! The chicken was reheated perfectly, and the sauce was incredibly flavorful.
Annette “gamestrMAMA” Daniels
[email protected]I'm not a big fan of spicy food, but this Tuppakaka recipe was surprisingly mild. The coconut milk really mellows out the heat, and the chicken is cooked perfectly. I served it with a side of mango chutney, and it was a delicious and satisfying meal.
Klea Salihi
[email protected]This Tuppakaka recipe is a keeper! It's easy to make, and the results are amazing. The chicken is so tender and juicy, and the sauce is incredibly flavorful. I served it over rice, and it was a huge hit with my family.
Georgina Smith
[email protected]I followed the recipe exactly, and the Tuppakaka turned out great! The chicken was tender and flavorful, and the sauce was rich and creamy. I served it with a side of roasted vegetables, and it was a perfect meal.
Mubeen Rehan
[email protected]This Tuppakaka recipe was a hit! The flavors were bold and complex, and the chicken was cooked perfectly. I served it over jasmine rice, and it was a delicious and satisfying meal. I'll definitely be making this again.