TURKEY AND CHEESE PANINI
I love the combination of ingredients after they come off the panini maker with the cheese melting. My 9-year-old asks for this one.
Provided by Missy1toe
Categories Lunch/Snacks
Time 6m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Preheat panini-maker till ready (machines differ).
- Lay out two slices of the bread.
- Spread the avocado on each slice.
- Place one slice provolone on each.
- Place turkey slices on top.
- Place remaining two bread pieces on top.
- Put the two sandwiches in panini-maker, press down and cook for three minutes.
- Remove, slice in half and serve.
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Kaji bijay deuja
[email protected]This recipe has been added to my regular rotation.
Kura Kurd
[email protected]I'm definitely going to be making this panini again!
RA Rahi
[email protected]This panini is perfect for a quick and easy weeknight meal.
Maria's math care
[email protected]I love that this panini can be customized to your liking. You can add different types of cheese, meat, and vegetables.
MD Joy MD Joy
[email protected]This panini is a great way to use up leftover turkey. It's also a great option for a quick and easy lunch.
Jasmine Bluain
[email protected]I'm not a big fan of turkey, but this panini was surprisingly good! The cheese and bread were really flavorful.
Diana Valenzuela
[email protected]Yum! This panini is the perfect comfort food.
jordan medina
[email protected]This is my new favorite sandwich! It's so easy to make and it's always a crowd-pleaser.
Osei Morrison
[email protected]I made this panini for lunch today and it was delicious! I used sourdough bread, smoked turkey, and sharp cheddar cheese. I also added a little bit of Dijon mustard. It was the perfect combination of flavors.
Ali Hyder
[email protected]This turkey and cheese panini was a hit with my family! The bread was perfectly crispy, the turkey was juicy, and the cheese was melted and gooey. I will definitely be making this again.