TURKEY AND SPINACH TAQUITOS
Provided by Giada De Laurentiis
Categories main-dish
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Place an oven rack in the center of the oven and preheat to 400 degrees F. Spray a heavy nonstick baking sheet with vegetable oil cooking spray.
- For the filling: Heat the oil over medium-high heat in a 12-inch skillet. Cook the onions, salt and pepper, stirring frequently, until soft, about 6 minutes. Add the turkey and cumin. Cook until the turkey is cooked through, about 5 minutes. Add the spinach and cook until wilted, about 2 minutes. Remove the skillet from the heat and add the beans. Mash the beans until smooth, using a fork. Stir in the mascarpone.
- Place a nonstick skillet over medium-high heat. Brush each side of the tortillas with olive oil. Cook the tortillas in batches until warm, about 30 seconds. Spoon about 1/4 cup of the filling into each tortilla and roll up into a cigar shape. Place the tortillas, seam-side-down, on the baking sheet and sprinkle with Cheddar. Bake until the Cheddar is melted and the tortillas are crisp and golden, 25 to 30 minutes. Cool for 5 minutes and serve with salsa and guacamole.
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Md Lokaman
[email protected]These taquitos were a bit too dry for my taste.
Dead By Daylight Pro
[email protected]I'm not a big fan of turkey, but these taquitos were amazing! I'll definitely be making them again.
NANA JOHN
[email protected]These taquitos look delicious. I'm going to make them for dinner tonight.
Annaalesia Marks
[email protected]I can't wait to try these taquitos!
Isabel Torres
[email protected]These taquitos are a great way to use up leftover turkey.
Kosho Edward
[email protected]I've made these taquitos several times now, and they're always a hit. Thanks for sharing this recipe!
Janak Gill
[email protected]These taquitos were a little too spicy for my taste, but my husband loved them.
Cassy Jameson
[email protected]I didn't have any spinach on hand, so I used kale instead. It worked out great!
Jim Bonham
[email protected]These taquitos are so versatile. You can serve them with your favorite dipping sauce, or you can add them to a salad or soup.
cassie jones
[email protected]I love the flavors in these taquitos. The turkey and spinach are a great combination, and the spices give them a nice kick.
Lingwal Wray
[email protected]These Turkey and Spinach Taquitos are the perfect weeknight meal. They're quick and easy to make, and they're always a hit with my kids.
Luis Magallanes SR
[email protected]I made these taquitos for a party and they were a total crowd-pleaser!
Tigistu Temesgen
[email protected]These Turkey and Spinach Taquitos were a huge hit with my family! They were so easy to make and so delicious.