Provided by Food Network
Time 40m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat the oven to 400 degrees F. Spray a 2-quart casserole with the cooking spray.
- Stir the soup and milk in a large bowl. Add the vegetables, turkey and stuffing and mix lightly. Spoon the turkey mixture into the casserole.
- Bake for 20 minutes or until the turkey mixture is hot and bubbling. Stir the turkey mixture. Top with the cheese.
- Bake for 5 minutes or until the cheese is melted.
- Serving Suggestion: Serve with a salad of mixed greens, dried cranberries and walnuts with a Dijon mustard vinaigrette. For dessert serve sliced pears drizzled with chocolate sauce.
- Tip: Substitute 3 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained for the cubed cooked turkey.
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Hani Elghimi
[email protected]The stuffing was a bit bland for my taste. I would add more herbs and spices next time.
Scott J Douglas
[email protected]This casserole was a bit too dry for my taste. I think I would add more liquid next time.
Rebecca W
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
mdsuhan Islam
[email protected]This casserole was a great way to use up leftover turkey. It was easy to make and very flavorful. I will definitely be making this again.
MD JIHAD KHAN
[email protected]Overall, this casserole was good. It was easy to make and the flavors were nice. I would make it again with a few adjustments.
Mostafa Goda
[email protected]This casserole was a bit too salty for my taste. I would use less salt next time.
Mahmoud Taha
[email protected]The stuffing was a bit bland for my taste. I would add more herbs and spices next time.
Haji Abdul malek
[email protected]This casserole was a bit dry for my taste. I think I would add more liquid next time.
Lee Colquhoun
[email protected]Followed the recipe exactly and it turned out perfectly! The casserole was moist and flavorful, and the turkey was cooked through. My family loved it!
Cebokazi Nkayi
[email protected]This casserole was easy to make and turned out great! The stuffing was moist and flavorful, and the turkey was tender and juicy. I would definitely recommend this recipe.
Amy Gervasio
[email protected]I'm not a big fan of turkey, but this casserole changed my mind! The stuffing was so flavorful and the turkey was cooked perfectly. I will definitely be making this again.
Solomon South
[email protected]This turkey and stuffing casserole was a hit with my family! It was easy to make and so delicious. The stuffing was moist and flavorful, and the turkey was tender and juicy. I will definitely be making this again.