TURKEY AND SWEET POTATO HASH
Categories Leafy Green turkey Breakfast Braise Sauté Low Carb Quick & Easy Wheat/Gluten-Free Dinner Casserole/Gratin Healthy
Yield 4-6
Number Of Ingredients 11
Steps:
- Over medium high heat in 12" non-stick skillet, saute potatoes, onions, bell pepper, jalapeno, green onions in 1 T. oil until veggies soften. Remove from skillet. Saute turkey seasoned with Montreal Seasoning and smoked paprika with 1T. oil until cooked through, about 5-8 minutes. Add potato mixture back into skillet. Add kale, chicken broth, turn up heat and cover until kale softens, about 2 minutes. Saute uncovered until liquid evaporates. Serve as casual dinner or use as a base for poached eggs.
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Ramzan Baloch
[email protected]Overall, I really enjoyed this turkey and sweet potato hash. It was easy to make, flavorful, and a great way to use up leftover turkey.
Valeri Kupunia
[email protected]This hash was a bit too greasy for my taste. I think I should have drained the turkey more thoroughly before cooking.
Trish The Hair Goddess Jester
[email protected]I made this hash for breakfast and it was the perfect way to start my day. It was hearty and flavorful, and it kept me full until lunch.
Sumee Basnet
[email protected]This hash was a bit too spicy for my taste. I think I should have used less cayenne pepper.
Alice Katongomara
[email protected]I added some chopped bacon to the hash for extra flavor and crunch. It was a great addition!
VAN MEDIA PROMO
[email protected]This hash was a great way to use up leftover turkey. It was easy to make and tasted delicious.
Faith Ileabumah
[email protected]I'm not a big fan of turkey, but I really enjoyed this hash. The sweet potatoes and spices made it really flavorful.
Hafizah Tu
[email protected]The hash was a bit bland for my taste. I think I should have used more spices or herbs.
Jenna Collard
[email protected]This hash was a hit at my brunch party! Everyone loved the unique combination of flavors.
Joseph Mutemwa
[email protected]I used leftover turkey from Thanksgiving to make this hash. It was a great way to use up the leftovers and it tasted delicious.
Rebecca Santiago
[email protected]I added some chopped bell peppers and onions to the hash for extra flavor. It turned out great!
Charlotte wood
[email protected]This was a quick and easy recipe to follow. The hash was done in under 30 minutes, which is perfect for a busy weeknight dinner.
Hj Hj
[email protected]I'm not a big fan of sweet potatoes, but I actually really enjoyed this hash. The turkey and spices balanced out the sweetness of the potatoes perfectly.
TANVIR Tarmin
[email protected]This hash was a bit too dry for my taste. I think I should have added more oil or butter when cooking. Otherwise, the flavors were great.
Aiden Wallace
[email protected]Followed the recipe and the hash came out perfect! Loved the addition of the spices, which gave it a nice kick. Will definitely be making this again.
Beverly Bogle
[email protected]Just tried this recipe and it turned out amazing! The hash was flavorful and hearty, and the sweet potatoes added a nice touch of sweetness. My family loved it.
Mia Vargas
[email protected]This turkey and sweet potato hash was an absolute delight! The combination of flavors and textures was simply divine. I especially loved the crispy edges of the potatoes and the tender, juicy turkey. Will definitely be making this again soon.