TURKEY AND VEGETABLE PILAF
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees. Heat stock in a medium saucepan over medium-low heat; season with salt and pepper.
- Meanwhile, heat 3 tablespoons oil in a large saucepan over medium heat. Add onions and a pinch of salt; cook, covered, until translucent, 6 to 8 minutes. Add garlic; cook, stirring, until fragrant, about 1 minute. Stir in carrots, celery, and remaining tablespoon oil; season with salt and pepper; cook for 2 minutes. Stir in cumin and oregano. Add white wine; increase heat to medium-high. Cook until almost all of liquid is evaporated, 3 to 4 minutes. Stir in tomatoes; reduce heat to medium. Season with salt and pepper; cook for 2 minutes. Stir in turkey and rice.
- Add heated stock to pot; bring to a boil. Season with salt and pepper. Stir in peas; simmer until rice is just covered with liquid. Cover, and transfer to oven. Bake for 20 to 25 minutes. Let stand, covered, for 5 minutes. Fluff rice with a fork. Stir in parsley. Serve immediately.
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Jorge Calvario
[email protected]This pilaf is a great weeknight meal. It's easy to make and it's always a hit with my family. I usually serve it with a side salad and some grilled chicken.
allahdaita Allahdita
[email protected]I'm a big fan of pilaf and this recipe is one of my favorites. The combination of turkey, vegetables, and spices is perfect. I always make this pilaf when I have guests over.
Rashid Ahmad
[email protected]This pilaf is a great way to use up leftover rice. I had some leftover rice from a takeout order and I used it to make this pilaf. It was delicious!
Mujtaba tkd
[email protected]I made this pilaf for a party and it was a big hit. Everyone loved it! I especially liked the addition of the fresh herbs. They added a nice touch of flavor.
Toyub Ali
[email protected]I'm a vegetarian, so I used tofu instead of turkey in this pilaf. It was delicious! The tofu absorbed all the flavors of the vegetables and spices.
Humaira MAHADI
[email protected]This recipe is a great way to get your kids to eat vegetables. My kids loved the pilaf and they didn't even realize they were eating vegetables.
Mirtunjoy Das
[email protected]I made this pilaf in my rice cooker and it turned out great. It was so easy and convenient. I will definitely be making this again in my rice cooker.
OGWU OLUCHI
[email protected]This pilaf is a great make-ahead dish. I made it the night before and then reheated it for dinner the next day. It was just as good the second day.
Carlinbaby102email.Com. Carlinboss1
[email protected]I'm not a big fan of turkey, but I really enjoyed this pilaf. The vegetables and spices made it very flavorful. I will definitely be making this again.
Musa Rehan
[email protected]This recipe is a great way to use up leftover turkey. I had some leftover turkey from Thanksgiving and I used it to make this pilaf. It was delicious!
Elizabeth Tukwasiibwe
[email protected]I made this pilaf for a potluck and it was a big success. Everyone loved it! I especially liked the addition of the dried cranberries and pistachios. They added a nice touch of sweetness and crunch.
Haseeb king Haseeb malik
[email protected]I followed the recipe exactly and the pilaf turned out perfectly. The rice was fluffy and the vegetables were tender. The turkey added a nice savory flavor to the dish.
R. N Malik
[email protected]This turkey and vegetable pilaf was a hit with my family! The flavors were delicious and the dish was easy to make. I will definitely be making this again.