TURKEY BREAST BRACIOLA
Steps:
- Coarsely chop enough escarole to measure about 7 cups loosely packed and reserve remaining escarole. In a 12-inch skillet heat 2 tablespoons oil over moderately high heat until hot but not smoking and sauté onion, stirring occasionally, until it begins to brown. To onion add chopped escarole and cook, stirring frequently, until wilted. Stir in raisins and 1/2 cup broth and cook over high heat until most liquid is evaporated. Remove skillet from heat and stir Parmesan, pine nuts, and bread into filling.
- Put turkey on a long sheet of plastic wrap. Butterfly turkey breast: Beginning from a long side make a horizontal lengthwise cut almost but not all the way through turkey and spread turkey open to form a larger, thinner piece of meat. Top turkey with another sheet of plastic wrap and pound with a meat mallet or bottom of a heavy skillet until meat measures about 12 by 8 inches, being careful not to make any holes in it.
- Discard top sheet of plastic wrap and arrange prosciutto, overlapping slightly, in one layer over turkey. Spread a 1/2-inch-thick layer of filling over prosciutto, leaving a 1/2-inch border all around and reserving any remaining filling. Beginning with a long side and using plastic wrap as a guide, roll up turkey and turn it seam side down (discard plastic wrap). Tie rolled turkey with kitchen string lengthwise and them crosswise at 1-inch intervals and season with salt and pepper.
- In a 12-inch deep skillet heat remaining tablespoon oil over moderately high heat until hot but not smoking and brown turkey, turning it. Add wine, remaining cup broth, and any remaining filling and braise, covered, over moderately low heat, turning turkey halfway through cooking, 35 minutes. Transfer turkey to a cutting board and cool. Strain braising liquid through a sieve into s small saucepan. Boil liquid until reduces to about 1/2 cup and skim off foam. Stir in lemon juice and cool sauce completely. Turkey and sauce may be made 2 days ahead and chilled separately, covered with plastic wrap.
- Discard string from turkey and cut turkey crosswise into 1/2-inch-thick slices. Shred reserved escarole and in a bowl toss with half of sauce. Arrange escarole on a platter with turkey slices and drizzle turkey with remaining sauce.
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Tacno Pop
[email protected]This is my new favorite turkey recipe! The meat was so moist and tender, and the stuffing was perfectly seasoned. I highly recommend this dish.
Patrick Asante
[email protected]This dish was a disappointment. The turkey was dry and tough, and the stuffing was bland. I would not recommend this recipe.
Mhamad Houjery
[email protected]I've made this dish several times now and it's always a hit! The turkey is always cooked perfectly and the stuffing is delicious. I love that I can make this ahead of time and it still tastes great.
Olafaye Oyindamola
[email protected]This recipe is a bit time-consuming, but it's definitely worth it! The turkey was fall-off-the-bone tender and the stuffing was delicious. I would highly recommend this dish for a special occasion.
STEVEN SAMSON
[email protected]This was my first time making turkey breast braciola and it turned out great! The turkey was cooked perfectly and the stuffing was very flavorful. I will definitely be making this again.
Riyadh Vai
[email protected]I followed the recipe exactly and the turkey came out perfectly! The meat was moist and flavorful, and the stuffing was delicious. I will definitely be making this dish again.
Jypsie
[email protected]This dish was a disappointment. The turkey was dry and tough, and the stuffing was bland. I would not recommend this recipe.
Ashley Wolford
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of turkey, but I'm so glad I did! The turkey was cooked perfectly and the stuffing was amazing. I will definitely be making this again.
Melissa Stephen
[email protected]This recipe is a keeper! The turkey was juicy and flavorful, and the stuffing was perfect. I will definitely be making this again.
S0bkual Sobkul
[email protected]I've made this dish several times now and it's always a hit! The turkey is always cooked perfectly and the stuffing is delicious. I love that I can make this ahead of time and it still tastes great.
Sharna Akter
[email protected]This is my new favorite turkey recipe! The meat was so moist and tender, and the stuffing was perfectly seasoned. I highly recommend this dish.
Musab khan
[email protected]This was a great recipe! The turkey was cooked perfectly and the stuffing was flavorful. I will definitely be making this again.
Ariana 620
[email protected]I'm not usually a fan of turkey, but this dish changed my mind! The turkey was so tender and juicy, and the stuffing was amazing. I will definitely be making this again.
Arean Akond
[email protected]I made this dish for a dinner party and everyone loved it! The turkey was cooked perfectly and the stuffing was delicious. I would highly recommend this recipe.
Abraham Zulu
[email protected]This turkey breast braciola was a hit with my family! The meat was moist and flavorful, and the stuffing was perfectly seasoned. I will definitely be making this dish again.