TURKEY BREAST - MARTHA STEWART VIA MATTHEW
Steps:
- Preheat oven to 350 Whisk together herb dressing until well blended. Set aside. Rinse turkey and pat dry. Using fingers, separate skin from meat and arrange parsley leaves on top of meat. Pour 2 T. dressing evenly over breast meat and parsley leaves and stretch skin back over. Pin skin around sides of breast with toothpicks or skewers. Brush remaining dressing over breast with pastry brush. Roast until juices run clear 1 to 1-1/2 hours (180 on thermometer). Let rest at least 15 minutes before carving and serving.
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Faysa Khan
[email protected]This recipe was delicious! The turkey breast was moist and juicy, and the gravy was perfect. I will definitely be making this again.
Dickson Henry
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the turkey breast turned out perfectly. I will definitely be making this again.
That Oneclown
[email protected]This recipe was easy to follow and the turkey breast turned out great. I will definitely be making this again.
carolyn young
[email protected]I made this recipe for my family and they loved it. The turkey breast was cooked perfectly and the gravy was so flavorful.
usman fareed
[email protected]This recipe is a great way to use up leftover turkey. The turkey breast was moist and flavorful, and the gravy was delicious.
ButterRuleZ
[email protected]I'm not a big fan of turkey, but this recipe was delicious. The turkey breast was cooked perfectly and the gravy was amazing.
Fatou Secka
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the turkey breast and the gravy.
Baizid momin
[email protected]I followed the recipe exactly and the turkey breast turned out dry. I'm not sure what went wrong.
ACAM ESTHER
[email protected]This recipe is a keeper! The turkey breast was cooked perfectly and the gravy was so flavorful. I will definitely be making this again and again.
Bisley Ramah
[email protected]I'm not a big fan of turkey breast, but this recipe changed my mind. The turkey was so moist and tender, and the gravy was amazing. I will definitely be making this again.
Shirley Cater
[email protected]This is my go-to recipe for turkey breast. It's always a crowd-pleaser and I love how easy it is to make.
Mpagi Hassan
[email protected]I made this recipe for a special occasion dinner and it was a huge success. The turkey breast was cooked to perfection and the gravy was so flavorful. My guests raved about it!
reyan jelalu
[email protected]I followed the recipe exactly and the turkey breast turned out perfectly. It was cooked through but still moist, and the gravy was delicious.
Stuart Humphreys
[email protected]This recipe was a hit with my family! The turkey breast was moist and flavorful, and the skin was crispy and golden brown. I will definitely be making this again.