TURKEY BURGERS
Provided by Food Network
Categories main-dish
Time 45m
Yield 10 to 12 burgers
Number Of Ingredients 12
Steps:
- Using tongs, grill the poblano on the stovetop until the skin is blackened. Place in a paper or plastic bag and set aside to cool for about 20 minutes.
- Remove the skin and seeds from the poblano under running water, then dice.
- Add the dark and light meat ground turkey to a bowl. Add the poblano, jalapeno, salt and pepper. Drizzle in the olive oil and mix together. Form the mixture into 10 to 12 patties.
- Heat a grill or grill pan to medium high and cook the burgers until charred and golden on the outside and cooked all the way through, 5 minutes per side. Toast the buns cut-side down on the grill until golden, a couple of minutes.
- Serve the burgers in the buns (or wrap in lettuce leaves) with sliced tomato, red onion, lettuce, mustard, mayonnaise and ketchup.
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Solomon Sol
[email protected]These turkey burgers are amazing! I've made them several times and they're always a hit. They're so moist and flavorful, and they're a great way to use up leftover turkey.
Laynael Bandara
[email protected]I've tried making these turkey burgers several times and I can never seem to get them to cook through without drying out. Any tips?
Christopher Stier
[email protected]These turkey burgers are delicious! I made them with some ground turkey that I had on hand and they were so moist and flavorful. I will definitely be making these again.
Janotoia Peterson
[email protected]I love these turkey burgers! They're so easy to make and they're a great way to get your kids to eat more turkey.
Arif Shah
[email protected]These turkey burgers are a bit dry. I think next time I'll add some more moisture to the mix, such as some grated zucchini or applesauce.
Julio Roberto Guaran
[email protected]I've made these turkey burgers several times and they always turn out great. They're easy to make and they're a healthier alternative to beef burgers.
dani mak
[email protected]These turkey burgers are a great way to use up leftover turkey. I made them with some leftover Thanksgiving turkey and they were so good! The burgers were moist and flavorful, and they were a hit with my family.
Rain Barish
[email protected]I made these turkey burgers last night and they were delicious! I used ground turkey breast and added some chopped onion, garlic, and bell pepper to the mix. I also used a little bit of bread crumbs to help bind the burgers together. The burgers were