TURKEY CASSEROLE WITH BACON
I made this one night when we were running low on meat choices and I had bacon that I needed to use. It turned out really well and I am posting the recipe so it isn't just sitting in my head and I can find it later!! I hope you all like it!
Provided by Red Chef Mama
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees.
- Bring a large pot of salted water to a boil.
- Boil the turkey breasts until no longer pink and shred the meat.
- Cook bacon strips until crisp (Save the grease) and crumble the bacon.
- Stir together the soups and sour cream in a large bowl.
- Stir the onion and garlic powders and both of the 1/3 cup of the cheeses into the soup mixture.
- Pour a little bit of the bacon grease into the soup mixture and add the crumbled bacon, stir well to combine.
- Melt the butter and add to the saltine crackers, mixing well.
- Stir shredded turkey into the soup mixture and then pour the mixture into a greased 9x13 casserole dish.
- Top casserole with the buttered crackers.
- Coook for 10 minutes then remove from oven and add the rest of the shredded parmesan and shredded cheddar.
- Cook in oven for 10 more minutes or until cheese is melted.
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GUFRAN Khan
[email protected]This casserole is a delicious and easy way to use up leftover turkey.
Purple Angel
[email protected]This casserole is a must-try for any turkey lover. It's easy to make and the flavors are incredible.
Laniece Ware
[email protected]This casserole is a great way to get your kids to eat their vegetables. They'll love the creamy sauce and the bacon.
Journey Hatfield
[email protected]This casserole is a perfect comfort food. It's warm and hearty and the flavors are amazing.
WhatThe HeccMan
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and I got lots of compliments.
Melisha Marsha
[email protected]This casserole is a great way to use up leftover turkey. It's easy to make and the flavors are delicious.
Amjad Muhmand
[email protected]This casserole was a hit with my family! Everyone loved it and I will definitely be making it again.
Achiengi Jennette
[email protected]This is a great recipe! It's easy to follow and the casserole turned out perfectly. I will definitely be making this again.
Sphesihle Ndlovu
[email protected]This casserole was delicious. I loved the combination of flavors and the texture was perfect. I will definitely be making this again.
salman saeed
[email protected]This casserole was a disappointment. The turkey was dry and the bacon was overcooked. I won't be making this again.
Zaryab Shah
[email protected]This casserole was a bit bland for my taste. I added some extra salt and pepper and it was much better. I also think it would be good with some shredded cheese on top.
Robert 'Bobby' Garcia Jr
[email protected]I made this casserole for my family and they loved it! It was so easy to make and the flavors were amazing. I will definitely be making this again.
Md Asraful shawun
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the leftovers are just as good the next day. I usually serve it with a side of mashed potatoes or rice.
Liban Abduqadir
[email protected]This casserole was delicious! I followed the recipe exactly and it turned out perfectly. The turkey was cooked through but still moist, and the bacon and vegetables were cooked to perfection. I will definitely be making this again.
Lapchenko Olena
[email protected]I've made this casserole twice now and it's always a crowd-pleaser. The turkey is moist and flavorful, and the bacon and vegetables add a nice touch. I highly recommend this recipe!
yarik bebraaa
[email protected]This turkey casserole with bacon was a hit with my family! The flavors were perfectly balanced and the bacon added a nice smoky flavor. I also loved that it was a one-pot meal, which made cleanup a breeze.