TURKEY DIVAN OMELET
This is an open faced omelet that makes perfect use of leftover brocolli and/or turkey. It is wonderful for Sunday brunch or for a light dinner.
Provided by PaulaG
Categories Breakfast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Spray a 10-9nch skillet with cooking spray and heat over medium heat.
- Add the diced turkey and sliced green onions, sauté for 2 to 3 minutes or until turkey is warmed and onions wilted.
- Beat the eggs or egg substitute with the milk, salt and pepper; pour over the turkey and cook until almost set, lifting the edges to allow uncooked portion to run to the bottom.
- Warm the chopped broccoli in the microwave and sprinkle over the egg mixture.
- Top with grated cheese and cover the skillet with a lid and allow omelet to rest in the pan for 2 to 3 minutes.
- Slide the omelet onto a plate and cut into wedges.
- Serve hot with fresh biscuits.
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LEINAD IGOP
[email protected]Overall, I thought this omelet was just okay. It wasn't bad, but it wasn't anything special either.
Taurien Holden
[email protected]I found the instructions for this omelet to be a bit confusing. I think it would be helpful to have more step-by-step instructions.
Raymond Woodruff
[email protected]This omelet was a bit bland for my taste. I think I would add some more salt and pepper next time.
Dj Faruk
[email protected]I thought this omelet was just okay. It wasn't bad, but it wasn't anything special either.
daham samal
[email protected]This omelet was easy to make and very tasty. I will definitely be making it again.
Kuzivakwashe Manyevere
[email protected]I made this omelet for my family and they all loved it! It's a great recipe for a quick and easy weeknight meal.
Aqii vloger aqii
[email protected]This omelet was a great way to start my day! It was filling and flavorful, and it kept me feeling full all morning.
Wahab Awan
[email protected]Overall, I thought this omelet was just okay. It wasn't bad, but it wasn't anything special either.
Laura-Lee
[email protected]This omelet was a bit too heavy for my taste. I think I would use less cheese next time.
Nicole Kane
[email protected]I found the instructions for this omelet to be a bit confusing. I think it would be helpful to have more step-by-step instructions.
Syam Ridwan
[email protected]This omelet was a bit bland for my taste. I think I would add some more salt and pepper next time.
The Burgesses
[email protected]This omelet was a great way to use up leftover turkey. It was also a nice change from the usual breakfast fare.
Jamie Nowling
[email protected]I loved the creamy sauce in this omelet. It was so flavorful and really made the dish.
Wanjiru Roselyne
[email protected]The turkey divan omelet was a delicious and easy meal. I followed the recipe exactly and it turned out great.
Aley Williams
[email protected]This omelet was easy to make and very tasty. I added some diced red bell pepper and it gave it a nice flavor.
Halima Sheikh
[email protected]I've made this omelet several times now, and it's always a winner. It's a great way to use up leftover turkey, and it's also a healthy and filling meal.
Hala Ahmed
[email protected]This omelet was a hit with my family! The turkey and vegetables were cooked perfectly, and the cheese was melted and gooey. I will definitely be making this again.