TURKEY GIBLET STOCK
Don't toss the neck and giblets after making the stock. Rather, finely chop them up and add to your gravy.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Yield 3 1/2 cups
Number Of Ingredients 5
Steps:
- While turkey is roasting, place neck and giblets in a saucepan with water, carrots, celery, and onion. Season with salt and pepper, and simmer 1 hour. Pour through a fine sieve into a bowl (you should have 3 1/2 cups).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Brenda Wanyonyi
[email protected]This stock is a great way to get your kids to eat their vegetables. I sneak some chopped vegetables into the stock, and my kids never even notice.
RS Rana
[email protected]I love the smell of this stock cooking in my kitchen. It fills the house with a warm, inviting aroma.
Bafana Mpondo
[email protected]This stock is a great way to preserve the flavor of your Thanksgiving turkey. I always make a batch of this stock after Thanksgiving, and I use it to make soups, stews, and gravies all winter long.
M Sanchez
[email protected]This stock is a great way to add flavor to your cooking. I use it in all sorts of dishes, and it always makes them taste better.
Abaseen Studio
[email protected]This stock is a great way to reduce food waste. I used to throw away my turkey giblets, but now I use them to make this delicious stock.
apurna akter
[email protected]This stock is a great way to save money. I used to buy store-bought stock, but now I just make my own. It's so much cheaper and it tastes so much better.
Guy Farkash
[email protected]I was really impressed with how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this stock without any problems.
LIL Beta
[email protected]This stock is so versatile. I've used it in soups, stews, gravies, and even as a braising liquid. It always adds a delicious flavor to whatever I'm cooking.
Toya J
[email protected]I love that this recipe uses simple, everyday ingredients. I always have these things on hand, so I can make this stock whenever I need it.
Lindsay Messina
[email protected]This recipe is a great way to use up leftover turkey giblets. I always have a hard time finding ways to use them, but this stock is a delicious and easy solution.
Awais Ahmad
[email protected]I was a bit skeptical at first, but this turkey giblet stock really surprised me. It's so flavorful and versatile. I've used it in soups, stews, and even risotto, and it always adds a delicious depth of flavor.
BannerdTV
[email protected]I've been making turkey giblet stock for years, and this recipe is by far the best. It's so simple and straightforward, and the results are always amazing.
Nitish Boodhun
[email protected]This turkey giblet stock was a game-changer for my Thanksgiving gravy. It added so much flavor and richness, and it was so easy to make. I'll definitely be using this recipe again next year!