TURKEY-GREEN CHILE ENCHILADAS
Leftover turkey? Mix it with cheese, chiles and cumin for delicious hot and spicy enchiladas.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 8
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Lightly spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In 12-inch skillet, heat oil over medium-high heat. Add onion and garlic; cook about 1 minute, stirring frequently, until onion is tender. Stir in remaining sauce ingredients. Heat to boiling. Reduce heat to low; cook uncovered 15 minutes, stirring occasionally.
- In medium bowl, mix all enchilada ingredients except tortillas and pepper Jack cheese. Spread about 1/2 cup turkey mixture over each tortilla; top with 2 tablespoons sauce. Roll up tortillas; arrange seam sides down in baking dish. Pour remaining sauce over tortillas. Top with pepper Jack cheese.
- Spray sheet of foil with cooking spray; place sprayed side down over baking dish. Bake 30 to 45 minutes or until thoroughly heated.
Nutrition Facts : Calories 470, Carbohydrate 33 g, Cholesterol 85 mg, Fat 3 1/2, Fiber 2 g, Protein 24 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1520 mg, Sugar 8 g, TransFat 1/2 g
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Jzbxbv Hfbbdbbe
jzbxbvhfbbdbbe@hotmail.comThese enchiladas were delicious! The turkey was tender and juicy, the green chiles added a nice kick, and the cheese was melted and gooey. I will definitely be making these again!
Annie Tah
tah_a43@gmail.comMeh.
Nsimbe John
nsimbe72@aol.comThese enchiladas were a disappointment. The turkey was dry and the sauce was bland. I would not recommend this recipe.
Rosemary Sado
r_s64@yahoo.comI love this recipe! It's so easy to make and it always turns out great. I've made it several times for my family and friends and they always love it. The turkey is always tender and juicy, and the sauce is flavorful and not too spicy. I highly recomm
Trizxful
trizxful81@aol.comYum!
yogesh hamal
h-y@yahoo.comThese enchiladas were a bit too spicy for my taste, but other than that they were very good. The turkey was tender and juicy, and the sauce was flavorful. I would definitely make these again, but I would use a milder sauce next time.
Azhan younas
y_azhan@hotmail.comI've made these enchiladas several times and they're always a hit! They're so easy to make and they always turn out delicious. I love the combination of turkey, green chiles, and cheese. The enchilada sauce is also very flavorful. I highly recommend
Rock Baba
b-rock54@gmail.comThese enchiladas were amazing! The flavor was incredible and the cheese was perfectly melted. I will definitely be making these again!
Jerry Goshen
gj3@yahoo.comNot bad, but not great either. The turkey was a bit dry and the sauce was a bit too spicy for my taste. I think I would have liked them better if I had used a different type of meat or if I had used a milder sauce.
Justin Billz
j_billz56@gmail.comI followed the recipe exactly and my enchiladas turned out great! The turkey was tender and juicy, the green chiles added a nice kick, and the cheese was melted and gooey. I served them with sour cream, guacamole, and pico de gallo and they were a hi
Steveo Aaron
steveo.aaron80@gmail.comMeh.
Robert Brigham
rb@yahoo.comThese enchiladas were just okay. The flavor was a bit bland and the sauce was too runny. I think I would have liked them better if I had used a different type of cheese or if I had added some more spices to the sauce.
engidayehu Alemu
engidayehu.a14@gmail.comSo easy to make and so delicious! I used leftover turkey from Thanksgiving and it was perfect. The green chile sauce was the perfect amount of spice and the cheese melted gooey and bubbly. Definitely a keeper recipe!
Awais Sahil
awaissahil37@yahoo.comThese enchiladas were a hit at my dinner party! The combination of turkey, green chiles, and cheese was perfect, and the enchilada sauce was flavorful and not too spicy. I will definitely be making these again!