TURKEY MATZO BALL SOUP
I've substituted sage here for the more commonly-used dill, to keep the soup's flavor more in line with Thanksgiving. If it's post-holiday time and you have leftover turkey meat, feel free to add it to the soup in hunks, about 5 to 10 minutes before serving, to warm it through without overcooking it. You can use neutral oil in place of the chicken fat, or even melted butter, if you don't keep a kosher kitchen and/or want to make your ancestors turn over in their graves.
Provided by Anthony Bourdain
Yield Serves 4
Number Of Ingredients 10
Steps:
- In a medium to large mixing bowl, beat the eggs until they are uniformly yellow. Whisk in the fat, then stir in the matzo meal, panko and teaspoon of salt and mix gently to combine. Add the seltzer, gently mix again, then cover and chill in refrigerator for 30 minutes.
- Bring the stock to a boil in a wide pot with a lid. Remove the matzo mixture from the refrigerator and use moist hands to gently form the mixture into 1-inch diameter balls. Add them to the boiling stock, along with the carrot and the dill. Reduce the heat to a high simmer, cover and let cook undisturbed for 30 minutes.
- Taste the broth and season with salt and pepper as needed. Serve immediately.
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Mubaleh Hadijah
[email protected]This is the best matzo ball soup I've ever had. The matzo balls are so light and fluffy, and the broth is so flavorful.
Yousaf Safi
[email protected]This soup is delicious and easy to make. I would recommend it to anyone.
Vuyolwethu Sizani
[email protected]This is my go-to recipe for matzo ball soup. It's always a hit with my family and friends.
Moezamr
[email protected]I love this soup! It's so comforting and delicious. I always make it when I'm feeling under the weather.
R.S Rayhan Shekh
[email protected]This soup is a great way to use up leftover turkey. It's also a really easy recipe to follow.
Sk Siam Haen সৈয়দ আশরাফ
[email protected]This soup is amazing! The matzo balls are so fluffy and the broth is so flavorful. I will definitely be making this again.
S AQ
[email protected]I followed the recipe exactly and the soup turned out great! The broth was flavorful and the matzo balls were light and fluffy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make soup.
wilson Jalindya
[email protected]This recipe is a keeper! The soup was easy to make and turned out delicious. The matzo balls were especially good - they were light and fluffy, and held their shape perfectly in the soup.
Anayzia Johnson
[email protected]This soup is a must-try for anyone who loves Jewish comfort food. The matzo balls are so light and fluffy, and the broth is rich and flavorful. I especially love the addition of turkey, which gives the soup a nice depth of flavor.
Christina Dickson
[email protected]I'm not usually a fan of matzo ball soup, but this recipe changed my mind. The turkey broth was so flavorful and the matzo balls were perfectly cooked. I will definitely be making this again!
Ali Yahya
[email protected]This soup was absolutely delicious! The matzo balls were light and fluffy, and the turkey broth was rich and flavorful. I added some extra vegetables, like carrots and celery, and it turned out perfect. My family loved it!