TURKEY MEATBALL SOUP
From Bellevue, Kentucky, Randal Robert Wilson shares a speedy soup that stars tasty meatballs made from ground turkey. Cook it up to feed a crowd...or freeze leftovers for future fuss-free meals.
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 12 servings (3 quarts).
Number Of Ingredients 17
Steps:
- In a bowl, combine the first eight ingredients. Add turkey; mix well. Shape into 1-in. balls. Place meatballs on two racks that have coated with cooking spray in shallow baking pans. Bake, uncovered, at 450° for 15 minutes or until turkey is no longer pink; drain. In a Dutch oven or large soup kettle, bring broth to a boil. Add meatballs, noodles, pepper, garlic salt if desired and dill; return to a boil. Reduce heat and simmer, uncovered, for 5 minutes or until noodles are tender. Stir in parsley.
Nutrition Facts :
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Russ VanOrder
[email protected]I would definitely recommend this soup to others. It's a great way to warm up on a cold day.
NIKKI FLEMING
[email protected]This was an easy and delicious meal to make. I added some extra vegetables, such as carrots and celery, and it turned out even better.
Liam Hyde
[email protected]This soup is amazing! It's so flavorful and comforting. I love that it's made with healthy ingredients, too. I've already made it twice, and I'm sure I'll be making it again soon.
Brayan Yobby
[email protected]Meh.
mdmoyinuddin Chw
[email protected]This soup is just okay. The meatballs are a bit dry, and the broth is not very flavorful. I added some extra salt and pepper, and it helped a little, but it's still not great.
Akil Jan
[email protected]This soup was a disappointment. The meatballs were dry and tough, and the broth was bland. I won't be making this again.
Nasima Khatun
[email protected]This soup is delicious! The meatballs are tender and juicy, and the broth is flavorful and comforting. I love that it's made with healthy ingredients, too.
umair iqbal
[email protected]I love this soup! It's so hearty and comforting. The meatballs are always cooked perfectly, and the broth is always so flavorful. I always add a little extra garlic and oregano, and it always turns out great.
Malik Aftab
[email protected]This soup is so easy to make, and it's perfect for a weeknight meal. The meatballs are made with ground turkey, so they're healthy and lean. The broth is also very flavorful, thanks to the vegetables and herbs.
MD TUHIN KHAN
[email protected]I'm not a big fan of turkey, but this soup changed my mind. The meatballs were surprisingly tender and juicy, and the broth was very flavorful. I'll definitely be making this again.
Kanwar Ramany
[email protected]This soup was a hit with my family! The meatballs were moist and flavorful, and the broth was rich and savory. I added some extra vegetables, such as carrots and celery, and it turned out even better.