TURKEY MEATBALLS WITH HERBED TAGLIATELLE RECIPE
Provided by ShannonB
Number Of Ingredients 12
Steps:
- Place the turkey, garlic, cumin and cinnamon in a bowl and using your hands, mix well until combined. Season well. Cover and chill in the fridge for 1 hour to let the flavors develop. Meanwhile, make the sauce by placing a large non-stick frying pan over high heat. Add the onion, garlic, carrot and celery. Stir and cook over medium heat for 6-8 minutes. Stir in the tomatoes and bring to the boil. Reduce the heat, cover and simmer gently for 25-30 minutes. Season well. For the meatballs: Make small round balls from the mince mixture. Add the meatballs to the sauce. Stir to coat evenly and simmer gently for 12-15 minutes or until cooked through. While the meatballs are cooking, cook the pasta, drain well, stir in the herbs and season well. Divide the tagliatelle between 4 plates and top with the meatballs. Serve immediately.
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Namrata Pariyar
[email protected]This dish is a family favorite! We make it all the time. It's easy to make and always a crowd-pleaser.
Satiram Yadav
[email protected]I love this recipe! The meatballs are always so tender and juicy, and the sauce is so flavorful. I always get compliments when I make this dish.
ak farish iskandar
[email protected]This was a great recipe! The meatballs were moist and flavorful, and the tagliatelle was cooked perfectly. I will definitely be making this dish again.
Anda Mbolompo
[email protected]I thought this dish was just okay. The meatballs were a little dry, and the sauce was a bit bland. I wouldn't make this recipe again.
Niroz Budhathoki
[email protected]Meh.
Abigail Mottey
[email protected]Delicious! The meatballs were juicy and flavorful, and the tagliatelle was cooked to perfection. I will definitely be making this dish again.
Adam Gonzalez
[email protected]Not bad! The meatballs were a bit bland, but the sauce was good. I'll try adding some more herbs and spices to the meatballs next time.
Splenzi Itz
[email protected]This dish was easy to make and very tasty. The meatballs were moist and flavorful, and the tagliatelle was cooked perfectly. I would definitely recommend this recipe.
Johnson Mwaniki
[email protected]The turkey meatballs were a little dry, but the sauce was delicious. I would probably add more moisture to the meatballs next time, maybe by using ground turkey breast instead of ground turkey thigh.
Chandu Jee
[email protected]These turkey meatballs were a hit with my family! They were moist and flavorful, and the herbed tagliatelle was the perfect accompaniment. I will definitely be making this dish again.