TURKEY MEATBALLS WITH SAGE AND CRANBERRIES
Provided by Robin Schempp
Categories turkey Bake Low Fat Low Sodium Dinner Lunch Cranberry Pine Nut Fall Healthy Sage Self Kidney Friendly Peanut Free Soy Free
Yield Makes 8 servings (about 56 one-inch mini-meatballs)
Number Of Ingredients 15
Steps:
- Heat a small pan over medium heat; add pine nuts and stir until aromatic and light brown, a few minutes. In a bowl, combine all ingredients from turkey through pepper, being careful not to overmix. Cover and chill for at least 2 1/2 hours. (Chilling will help meatballs keep their shape while cooking.) Heat oven to 400°. Line a cookie sheet with parchment paper; brush paper with oil. Roll meat into 1-inch balls; place on baking sheet 1/2 inch apart. Bake until balls are brown and bounce back to the touch, and internal temperature reaches 165°, 10 to 15 minutes. Remove; let rest. Serve warm with chutney, if desired. DO AHEAD: These savory bites can be made up to 48 hours in advance. Store, covered, in the fridge; reheat at 250°F for 15 minutes.
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Hamza Plays
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make turkey meatball recipe.
Kakashi Hatake
[email protected]These meatballs were perfect for a party. They were easy to make ahead of time and they were a big hit with my guests.
krishna karki
[email protected]I made these meatballs with a gluten-free breadcrumb mixture and they turned out great. They were a hit with my family.
Kristi Parfait
[email protected]These meatballs were a bit bland for my taste. I think I would add more seasoning next time.
BABE W1NFIELD
[email protected]I wasn't sure how the sage and cranberries would taste together, but they were actually really good. I would definitely recommend this recipe.
omar cromer
[email protected]These meatballs were very easy to make and they were delicious. I will definitely be making them again.
Makeen Khalifa
[email protected]I made these meatballs with ground chicken instead of turkey. They were still very good.
Laura Pollard
[email protected]I followed the recipe exactly and the meatballs turned out perfect. They were so moist and flavorful.
Md emon Ahmed
[email protected]These meatballs were a bit dry for my taste. I think I would add more moisture next time.
Be Denise
[email protected]I was a bit skeptical about these meatballs at first, but I was pleasantly surprised. They were really good!
Lealand Gray
[email protected]These meatballs were easy to make and very tasty. I would definitely recommend them.
Mihret Geleta
[email protected]I've made these meatballs several times now and they always turn out great. They're a great way to use up leftover turkey.
Khadim
[email protected]I made these meatballs as an appetizer for a party and they were a big success. Everyone loved them!
Everett Delaine
[email protected]These turkey meatballs were a hit with my family! They were moist and flavorful, and the sage and cranberries added a nice touch. I will definitely be making these again.