TURKEY OSSO BUCCO
I found this recipe years ago although I can't remember which site it was on. All I know is how delicious it is, especially when you don't want to make a whole turkey. If you're like my family, we love turkey all year round. This recipe is especially good in the warmer weather when you don't want to use your oven and make the...
Provided by Linda Seide
Categories Turkey
Time 3h
Number Of Ingredients 14
Steps:
- 1. Season the turkey with salt and pepper, and coat evenly with flour. Place a wide-mouthed, straight-sided pan over medium heat and add in 1/8 C olive oil. Once hot, sear the turkey on all sides until golden brown, about 8 minutes per side.
- 2. Remove turkey from pan and pour off the fat from the pan. Wipe the pan clean with paper towels and return to stove. Add the remaining T of olive oil, and once it's hot, add in the diced onions, carrots, and celery, as well as the tomato paste. Sauté, stirring occasionally until the mirepoix and tomato paste are slightly carmelized, about 5 minutes. Add the garlic and sauté until fragrant, about 30 seconds.
- 3. Deglaze the pan with the wine until nearly evaporated. Stir in the stock and add the bay leaf and thyme. Bring the stock to a boil and return the turkey to the pan. When the stock returns to a boil, reduce the heat to a simmer and cook the turkey, covered, until the meat is fork tender, about 2-1/2 hours, turning the turkey halfway through to ensure even cooking.
- 4. When the legs are tender, taste the sauce and re-season if necessary.
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Beast Kid
[email protected]This is a great recipe for a special occasion meal. The turkey is so tender and flavorful, and the sauce is amazing. I highly recommend this recipe.
Vanessa Vassell
[email protected]I've made this dish several times and it's always a hit. The turkey is always fall-off-the-bone tender and the sauce is so rich and flavorful. I highly recommend this recipe.
Siraj Jattak
[email protected]This recipe was easy to follow and the dish turned out great. The turkey was moist and tender, and the sauce was rich and flavorful. I will definitely be making this again.
Dennis Hamilton
[email protected]I made this dish for my family and they loved it. The turkey was so tender and the sauce was so flavorful. I will definitely be making this again.
Hope Doamekpor
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The turkey is so tender and flavorful, and the sauce is amazing.
Todd Ebarb
[email protected]I was a bit skeptical about making turkey osso bucco, but I'm so glad I did. It was absolutely delicious. The turkey was cooked perfectly and the sauce was rich and flavorful.
Raylene Rodriguez
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The turkey is always fall-off-the-bone tender and the sauce is so rich and flavorful.
Trixsie Mahilum
[email protected]I'm not a big fan of turkey, but this dish changed my mind. The turkey was so moist and flavorful, and the sauce was to die for.
King Bail
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about how tender the turkey was and how flavorful the sauce was.
Nana Raymond
[email protected]This is now my go-to turkey recipe. It's so easy to make and always turns out delicious. I love that I can use any type of vegetables I have on hand.
ahtesham ulhaq
[email protected]I followed the recipe exactly and the dish turned out perfectly. The turkey was moist and juicy, and the sauce was thick and flavorful. I served it over mashed potatoes and everyone loved it.
Arun Gautam
[email protected]This turkey osso bucco was a hit with my family! The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this again.