TURKEY POT PIE
Provided by Maria Helm Sinskey
Categories Egg Mushroom turkey Bake Sauté Thanksgiving Kid-Friendly Low Cal Dinner Pea Carrot Fall Family Reunion Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free Small Plates
Yield Makes 6 servings
Number Of Ingredients 14
Steps:
- Melt 1 tablespoon unsalted butter with 1 tablespoon extra-virgin olive oil in heavy large skillet over medium-high heat. Add chopped onion and sauté until golden, 7 to 8 minutes. Add sliced mushrooms; sprinkle with salt and pepper. Sauté until browned and tender, about 4 minutes. Add sliced carrots; cover and cook until carrots soften slightly, about 2 minutes. Add leftover vegetables, if desired. Add diced turkey, gravy, and chopped fresh thyme. Bring filling mixture to boil; reduce heat to low and simmer to thicken if necessary. Season to taste with salt and pepper. Mix in peas and chopped parsley. Pour filling into 9-inch-diameter glass pie dish and refrigerate until cool, about 30 minutes.
- Lightly brush rim (both top and underside) of filled pie dish with egg glaze. Place crust atop filling and fold edge of dough over edge of pie dish. Pinch dough rim to seal crust all around. Press down on top edge of crust with fork tines to seal decoratively. Chill 10 minutes.
- Preheat oven to 400°F. Lightly brush top of pie with glaze. Make three to four 1/4-inch slits in center of pie to allow steam to escape. Press some fresh parsley leaves onto crust. Bake pie until crust is golden and filling is bubbling, 30 to 35 minutes. Remove from oven and let cool 10 minutes. Serve with cranberry sauce.
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Suren Tamang
[email protected]This turkey pot pie is a delicious and easy way to feed a crowd.
Jacira
[email protected]The creamy filling and flaky crust make this turkey pot pie a winner.
sodiq olayemi
[email protected]This pot pie is a great way to use up leftover turkey. It's also a delicious and easy meal to make.
Eli Carmona
[email protected]I'm not a big fan of turkey, but I really enjoyed this pot pie. The filling was flavorful and the crust was delicious.
Tharcisse MUGIRABANGA
[email protected]This turkey pot pie is the perfect comfort food. It's hearty and filling, and it always makes me feel better on a cold winter day.
Gideon Oji
[email protected]I made this pot pie for a potluck and it was a huge success. Everyone loved it!
preston madaki
[email protected]The crust on this pot pie is flaky and golden brown. It's the perfect complement to the creamy filling.
samikhan Sherani
[email protected]The filling in this pot pie is so creamy and flavorful. I love the combination of turkey, vegetables, and herbs.
Ariyan raj Rafin
[email protected]I love that this recipe uses leftover turkey. It's a great way to use up leftovers and make a delicious meal.
sandeepa Atthanayaka
[email protected]This was my first time making turkey pot pie and it turned out great! The recipe was easy to follow and the pie was delicious.
Rakib howladar
[email protected]I've made this turkey pot pie several times now and it's always a crowd-pleaser. The leftovers are just as good, if not better, the next day.
Saleena Adhikary
[email protected]This turkey pot pie recipe was a hit with my family! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.