TURKEY POT PIE WITH CORNBREAD CRUST FOR THE CROCK POT
Make and share this Turkey Pot Pie With Cornbread Crust for the Crock Pot recipe from Food.com.
Provided by Bekah
Categories Savory Pies
Time 8h20m
Yield 6 serving(s)
Number Of Ingredients 22
Steps:
- combine 1/4 cup flour, salt, pepper, cayenne pepper in a bowl.
- Toss turkey with the flour/spice mixture and place in crock pot.
- Add carrots, potatoes, onions, peas and carrots, garlic and mushrooms.
- Pour broth and sherry over all and stir to blend, Cover and cook on high 4-5 hours or on low 7-9.
- Turn crock pot to high while preparing the cornbread.
- Preheat oven to 400.
- Blend remaining 1/3 cup flour with 1/3 cup cold water and stir until smooth, then blend into the stew in the pot.
- Cook, stirring occasionally, 15 minutes or until thickened.
- Cornbread:.
- Combine flour, cornmeal, baking powder, salt and sugar in mixing bowl.
- Blend in egg, milk and oil.
- Pour over the thickened stew.
- Take removable stoneware out of the crock pot and place in heated oven.
- Bake for 15-20 minutes or until the cornbread is brown.
- Allow to stand 15 minutes before serving.
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Tesa Marie
[email protected]This turkey pot pie was amazing! The cornbread crust was perfect, and the filling was creamy and flavorful. The turkey was tender and juicy, and the vegetables were cooked just right. I would definitely make this again.
Gokarna Bohara
[email protected]This was the best turkey pot pie I have ever had! The cornbread crust was crispy and flavorful, and the filling was creamy and delicious. The turkey was tender and moist, and the vegetables were cooked perfectly. I will definitely be making this agai
Yogesh Bohara
[email protected]This turkey pot pie was a hit with my family! The cornbread crust was a unique and delicious twist on the classic recipe. The filling was creamy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
BP Bts
[email protected]This turkey pot pie was a disappointment. The cornbread crust was dry and crumbly, and the filling was bland and watery. The turkey was tough and the vegetables were overcooked. I would not recommend this recipe.
Edie Love
[email protected]This turkey pot pie was a delicious and comforting meal. The cornbread crust was crispy and flavorful, and the filling was creamy and rich. The turkey was tender and juicy, and the vegetables were cooked perfectly. I would definitely make this again.
Girma Fikadu
[email protected]This turkey pot pie was a great way to use up leftover turkey. The cornbread crust was a nice change of pace from a traditional pie crust. The filling was creamy and flavorful, and the vegetables were cooked perfectly. I would definitely make this ag
Lawrence Swanepoel
[email protected]This was an excellent recipe. I've tried various turkey pot pie recipes, but this was the first one that both my kids and I enjoyed. The cornbread crust was a unique and delicious addition to the classic dish. I will definitely be making this again.
Suraksha Adhikari
[email protected]This turkey pot pie was delicious! The cornbread crust was a perfect complement to the creamy filling. The turkey was tender and flavorful, and the vegetables were cooked perfectly. I would definitely make this again.
Hana Marković Hana Marković
[email protected]This turkey pot pie was easy to make and turned out great! The cornbread crust was a nice twist on the classic recipe, and the filling was creamy and flavorful. The turkey was tender and juicy, and the vegetables were cooked perfectly. I would defini
Ms Sume
[email protected]This turkey pot pie was amazing! The cornbread crust was crispy and flaky, and the filling was creamy and flavorful. The turkey was tender and juicy, and the vegetables were cooked perfectly. I would definitely make this again.
boutros khoury
[email protected]This turkey pot pie was a bit disappointing. The cornbread crust was dry and crumbly, and the filling was bland and watery. The vegetables were overcooked and the turkey was tough. I would not recommend this recipe.
Shahalom Mia
[email protected]This turkey pot pie was delicious! The cornbread crust was crispy and flavorful, and the filling was creamy and rich. The vegetables were cooked perfectly and the turkey was tender and juicy. I would definitely make this again.
Ba Zuban ishq
[email protected]This turkey pot pie was a great way to use up leftover turkey. The cornbread crust was a nice change from a traditional pie crust. The filling was creamy and flavorful. I would definitely make this again.
Simba Vera
[email protected]This recipe was easy to follow and the pot pie turned out great! The crust was crispy and the filling was creamy and flavorful. I would definitely make this again.
Alexis Swindler
[email protected]The cornbread crust was a bit too dry for my taste, but the filling was delicious. I would probably try a different crust next time, but I would definitely make the filling again.
Azizul Hakim Rony
[email protected]This turkey pot pie was a bit bland for my taste. I think I would have preferred a more traditional crust, and I would have added more seasoning to the filling. However, the overall texture was good and the vegetables were cooked perfectly.
Tony Sorto
[email protected]I've made this recipe several times and it's always a hit. The cornbread crust is a great way to use up leftover cornbread, and the filling is always moist and flavorful. I usually add a bit of extra seasoning to the filling, but that's just my perso
Heba Osama
[email protected]I followed the recipe exactly and the pot pie turned out great! The crust was crispy and the filling was creamy and flavorful. My kids loved it and even asked for seconds. I'll be making this again for sure!
Idowu fodilu Olaitan
[email protected]This turkey pot pie was a hit with my family! The cornbread crust was a unique and delicious twist on the classic recipe. The filling was creamy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.