TURKEY SAUSAGE WITH FENNEL SAUERKRAUT
Provided by Valerie Bertinelli
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat the oil in a large nonstick skillet over medium-high heat. Add the sausages and cook, turning occasionally, until browned all over, 6 to 8 minutes. Add a splash of water, cover, and cook until the sausages are just cooked through, about 2 minutes. Transfer to a plate to cool. Once cooled, slice into 2-inch pieces and reserve.
- Reduce the heat under the skillet to medium and add the butter and caraway seeds, stirring until the butter is melted. Add the fennel and apple; cook, stirring, until slightly softened, about 3 minutes. Add the sauerkraut and sausage pieces and cook, stirring, until the sauerkraut is hot, about 3 minutes more. Season with salt and pepper. Garnish with fennel fronds.
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Elias Der Agopian
[email protected]I would definitely recommend this recipe to anyone who loves turkey sausage or sauerkraut.
Eid Muhammad
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The flavors are amazing!
itx rjmalik
[email protected]I've made this recipe several times and it's always a hit. It's a great way to impress your friends and family.
Yours Afra (Afra)
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Balwal Balwal
[email protected]This dish is perfect for a cold winter night. It's hearty and filling, and the flavors are very comforting.
Arbaaz ali khan
[email protected]I'm not a big fan of turkey sausage, but I really enjoyed this recipe. The fennel and sauerkraut add a lot of flavor and make the sausage much more palatable.
Porla Imolar
[email protected]This recipe is a great way to use up leftover turkey sausage. I always have some leftover after Thanksgiving, and this is a great way to use it up.
Zahra Karami
[email protected]I love the combination of flavors in this dish. The fennel and sauerkraut add a nice tanginess to the sausage.
maanma hycienth
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Mehar Mobel
[email protected]I was really impressed with how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions and make a delicious meal.
girma Mekonen
[email protected]This is one of my favorite recipes for turkey sausage. It's so flavorful and versatile. I've used it in everything from pasta dishes to breakfast burritos.
Adelina Villarreal
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more salt and pepper to the sausage before cooking.
RS GAMER YT
[email protected]This dish was a bit too sour for my taste, but I think that's just because I'm not a big fan of sauerkraut. The sausage was really good though, and I would definitely make it again without the sauerkraut.
Vicky Keen
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a few extra vegetables, like carrots and celery, to make it even more hearty.
Pinky Ways
[email protected]This turkey sausage with fennel and sauerkraut was a hit! The flavors were perfectly balanced, and the sausage was cooked to perfection. I will definitely be making this again.