TURKEY SAUSAGE WITH ROOT VEGETABLES
I had a delicious stew recipe but rarely prepared it because sausage can be high in fat and sodium, so I substituted low-fat turkey sausage. Now it not only tastes good, it feels good-both hearty and healthy! -Lisa Zeigler-Day of Forest Park, Illinois
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a Dutch oven, cook the sausage, onion, rutabaga and carrots in oil for 5 minutes or until onion is tender. Add the potatoes, broth, thyme, sage, pepper and bay leaf. Bring to a boil. Place cabbage wedges on top. Reduce heat; cover and simmer for 20-25 minutes or until potatoes and cabbage are tender. , Carefully remove cabbage to a shallow serving bowl; keep warm. Discard bay leaf. Combine the flour and water until smooth; stir into sausage mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in parsley and vinegar. Spoon over cabbage.
Nutrition Facts : Calories 231 calories, Fat 3g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 781mg sodium, Carbohydrate 39g carbohydrate (0 sugars, Fiber 6g fiber), Protein 13g protein. Diabetic Exchanges
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Ash Reynolds
[email protected]Overall, this is a great recipe that I would definitely recommend. It's easy to make, it's delicious, and it's a great way to use up leftover turkey sausage and root vegetables.
Amrit Khanal
[email protected]This dish is a great comfort food. It's perfect for a cold winter night.
Braden Gore
[email protected]I'm not a big fan of gravy, but the gravy in this dish was delicious. It was so rich and flavorful.
Digjoy Roy
[email protected]This dish is a great way to use up leftover root vegetables. I always have a bunch of carrots and potatoes in my fridge, so this is a great way to use them up.
Bee Unique
[email protected]I made this dish in my Instant Pot and it was done in no time. It's a great way to have a delicious and healthy meal on the table in a hurry.
Hero_anime_edits
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the sausage and the vegetables are so tender that they don't even notice them.
Favour Godwin Ebikeme
[email protected]I'm not a big fan of turkey sausage, but I really enjoyed this dish. The flavors were well-balanced and the sausage was cooked perfectly.
Mojisola Oyewobi
[email protected]This dish is also great for meal prep. I make a big batch on the weekend and then reheat it for lunch or dinner during the week.
KING HRIDOY
[email protected]I added some chopped apples to this dish and it was delicious. The sweetness of the apples really complemented the savory flavors of the sausage and vegetables.
Md Soykat
[email protected]I love that this dish is so versatile. You can use any type of root vegetables that you like.
khat khaled
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover turkey sausage.
Snyder Quezada
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's always a crowd-pleaser.
Muzammil Asif
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Walter Odoc
[email protected]I served this dish with mashed potatoes and green beans. It was a delicious and hearty meal.
Shahbaz Rao6965
[email protected]The gravy was the perfect finishing touch to this dish. It was rich and creamy, and it really brought all the flavors together.
Jafar7i Iqbal
[email protected]I wasn't sure how the turkey sausage would taste, but I was pleasantly surprised. It was juicy and flavorful.
No marcy
[email protected]The turkey sausage and root vegetables were a great combination. The sausage was flavorful and the vegetables were tender and sweet.
Montle Rammutla
[email protected]I love how easy this dish is to make. I just threw everything in my slow cooker and let it cook all day. Dinner was ready when I got home from work!
Philip Watulo wafula
[email protected]This dish was a hit with my family! The sausage and root vegetables were cooked to perfection, and the gravy was rich and flavorful. I will definitely be making this again.