TURKEY SKILLET POT PIE WITH BUTTERMILK BISCUITS RECIPE BY TASTY
Here's what you need: butter, flour, chicken stock, salt, fresh rosemary, fresh thyme, frozen mixed vegetable, turkey breast, baking soda, buttermilk, heavy cream
Provided by Tasty
Categories Dinner
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 375˚F (190˚C).
- In a 10-inch (25 cm) cast iron skillet, melt 4 tablespoons of butter over medium heat. Add the ¼ cup (30 g) of flour, and cook, stirring constantly, until smooth.
- Add the chicken stock and salt to taste. Cook until the stock has reduced and thickened.
- Add in the rosemary, frozen vegetables, turkey, and additional salt, and stir until fully mixed. Remove from the heat.
- Add remaining flour, baking soda, 8 tablespoons of butter, and pinch of salt to a bowl. Using a wooden spoon or your hands, mix together until the butter is the size of peas.
- Add the buttermilk and mix until the dough barely comes together, about 1 minute.
- Place the dough on a floured countertop and gently form into a 1½-inch (4 cm) thick layer.
- Use a 3-inch (6 cm) round cutter to cut 10-12 biscuits, rerolling the dough as needed.
- Place the biscuits on the turkey in the cast iron skillet. Brush the top of the biscuits with heavy cream (optional). Bake for 20-25 minutes, until biscuits are golden brown.
- Serve immediately.
- Enjoy!
Nutrition Facts : Calories 687 calories, Carbohydrate 53 grams, Fat 39 grams, Fiber 2 grams, Protein 28 grams, Sugar 5 grams
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AURORA COTA. ROBIES
[email protected]This dish is a keeper!
Kamal Hussein
[email protected]I would definitely make this dish again.
Samir Lamichhane
[email protected]This dish is a bit bland for my taste.
Suhag Khan
[email protected]I'm not sure what I did wrong, but my biscuits didn't rise.
joseph cantu jose
[email protected]This dish is perfect for a cold winter night.
Boba Hubs
[email protected]I've made this dish several times and it's always a hit.
B parker
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Joehkidtheeicon III
[email protected]I'm not a fan of turkey, but I loved this dish! The biscuits were so good that I ate them all.
unexpected things around the world
[email protected]This dish is a great way to use up leftover turkey.
Quimoin Pro
[email protected]The gravy was a bit too thick for my taste, but the biscuits were perfect.
Kameze Abudallah
[email protected]I made this dish for a potluck and it was a huge success! Everyone raved about the flavor.
kajanthini kathirithamby
[email protected]This is a great recipe for a quick and easy weeknight meal.
Ahmed Mamo
[email protected]I followed the recipe exactly, but my biscuits didn't turn out as fluffy as I expected.
Nilakshana Tharindu
[email protected]This dish was a hit with my family! Everyone loved the creamy filling and the flaky biscuits.
MANOBILI Sheikh
[email protected]The biscuits were a bit dry, but the filling was delicious.
jackson emoit
[email protected]I loved the combination of flavors in this dish. The turkey, vegetables, and gravy were all cooked to perfection.
Jenifer Brooner
[email protected]This turkey skillet pot pie is a delicious and easy-to-make meal. The biscuits are fluffy and golden brown, and the filling is creamy and flavorful.