TURKEY-TAIL ROLLS
These dinner rolls are shaped to give a baked good's best imitation of a ruffed turkey tail.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 12
Number Of Ingredients 7
Steps:
- Butter a large bowl and a 12-cup standard muffin tin; set aside. Stir together 1/2 cup milk and the yeast in a bowl. Let stand until foamy, 5 minutes.
- Bring remaining 3/4 cup milk to a simmer in a medium pan. Remove from heat. Add 6 tablespoons butter, the sugar, and salt; stir until butter melts. Set aside.
- Put 4 1/2 cups flour into the bowl of an electric mixer. Make a well in the center, and pour in yeast mixture, butter mixture, and the eggs. Attach bowl to mixer fitted with the dough hook; mix on low speed until dough just comes together, about 2 minutes. Turn out onto a lightly floured surface; knead until smooth and no longer sticky, about 5 minutes, adding remaining cup flour as needed. Transfer to buttered bowl, turning to coat. Cover with a clean kitchen towel. Let rise in a warm, draft-free place until almost doubled in bulk, about 1 hour. Punch down dough; let rest 10 minutes.
- Divide dough in half; cover half with a towel. On a lightly floured surface, roll out remaining half to 1/4 inch thick. Cut to 12 by 9 1/2 inches, discarding scraps. Position short side of dough parallel to counter's edge. Cut crosswise into six 2-inch strips. Cut strips crosswise into 3 1/2-inch, 3 1/4-inch, and 2 3/4-inch pieces.
- Preheat oven to 375 degrees. Melt remaining 8 tablespoons butter in a skillet. Brush all pieces of dough with melted butter; reserve some for brushing tops. Center and stack pieces from each strip, largest to smallest (you will have 6 stacks). Fold each stack in half lengthwise; fit, folded edge down, into a prepared muffin cup, making a V. Cover with a towel; let rise in a warm, draft-free place 30 minutes. Repeat process with remaining dough.
- Brush melted butter over top of each roll. Bake until golden brown, 15 to 20 minutes. Brush with more melted butter; serve hot or at room temperature.
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Timileyin Adedayo
[email protected]I've been making these rolls for years and they're always a hit. They're so easy to make and they're always delicious.
Wallens Belizaire
[email protected]These rolls were delicious! I made them for a party and they were a huge hit. I will definitely be making them again.
a Sholes
[email protected]I'm not sure what I did wrong, but my rolls turned out really dry. I followed the recipe exactly, but they just didn't come out right.
Imad Alkabsh
[email protected]These rolls were a huge hit at my Thanksgiving dinner! Everyone loved them and they were gone in no time.
Naim Rassoull
[email protected]I thought these rolls were just okay. The turkey was a little dry and the stuffing was a bit bland. I wouldn't make them again.
Thato Muyendekwa
[email protected]I loved the flavor of these rolls! The turkey was perfectly seasoned and the stuffing was savory and aromatic.
Kusiima Robson
[email protected]These rolls were easy to make and they turned out great! I will definitely be making them again.
Siddhan Talukder
[email protected]I'm not a huge fan of turkey, but these rolls were actually really good. The turkey was moist and flavorful, and the stuffing was delicious.
TECHNO SP
[email protected]These rolls were a total disaster! The turkey was raw in the middle and the stuffing was burnt. I will never make these again.
Abir ff yt
[email protected]Meh. I wasn't impressed with these rolls. The turkey was tough and the stuffing was bland.
Zingce Cholidiza
[email protected]Not bad! I thought the turkey was a little dry, but the stuffing was really good. I'll try them again and see if I can get the turkey more moist.
Amirul Mia
[email protected]These were surprisingly good! I was skeptical at first, but I'm so glad I tried them. The turkey was moist and flavorful, and the stuffing was delicious.
Kiranbutt Kiranbutt
[email protected]I've made these rolls a few times now and they're always a crowd-pleaser. They're so easy to make and they always come out perfect.
Momin Rahman
[email protected]These turkey tail rolls were a hit at my last party! Everyone raved about how delicious and tender they were. I'll definitely be making them again.