TURKEY TAMALE PIE
Even if your turkey is perfectly cooked, the reheated leftovers can be a little dry and uninteresting. This tamale pie will rescue the last remnants of your bird in a significantly more exciting and flavorful way than the usual soup. There are two basic types of tamale pie, one with a cornbread topping and the other with traditional masa dough. Here, I wanted to create something that gives us the best of both, and I was very happy with how this came out. Garnish with sour cream and cilantro if desired.
Provided by Chef John
Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes Turkey Pot Pie Recipes
Time 1h15m
Yield 8
Number Of Ingredients 19
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Heat oil in a skillet over medium-high heat. Add onion and a large pinch of salt. Saute until translucent, 3 to 5 minutes. Add bell pepper and poblano peppers. Season with black pepper, cumin, and oregano. Cook and stir until peppers start to soften, about 2 minutes. Add chipotles and adobo sauce. Stir to combine and remove from heat.
- Add turkey and half the Cheddar cheese to the pepper mixture. Add enchilada sauce, remaining salt, and chicken broth. Stir mixture and pour it into a 9x12-inch baking dish; place dish over a sheet pan to catch drippings.
- Whisk cornmeal, flour, sugar, and kosher salt together in a large bowl. Add eggs and milk; whisk into a thin batter. Ladle batter over the turkey mixture. Scatter remaining Cheddar cheese on top.
- Bake in the preheated oven until the topping is browned and a toothpick comes out clean, 45 minutes to 1 hour.
Nutrition Facts : Calories 454.7 calories, Carbohydrate 41.3 g, Cholesterol 120.6 mg, Fat 18.1 g, Fiber 4.1 g, Protein 30 g, SaturatedFat 8.2 g, Sodium 1403.5 mg, Sugar 8.3 g
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Henry Castaneda
[email protected]This recipe is a great way to use up leftover turkey. The cornbread crust is easy to make and the filling is flavorful. I will definitely be making this again.
Santiago Lopez
[email protected]I made this recipe for my family and they all loved it! The cornbread crust was a big hit. I will definitely be making this again.
Sikander Hayat Sikander
[email protected]This was a great recipe! The cornbread crust was crispy and flaky, and the filling was flavorful and moist. I will definitely be making this again.
Ahtesham Abbasi
[email protected]This recipe is a great way to use up leftover turkey. The cornbread crust is easy to make and the filling is flavorful. I will definitely be making this again.
Derrick Thomas
[email protected]This was my first time making tamale pie and it was a success! The cornbread crust was crispy and the filling was flavorful. I will definitely be making this again.
Netta Barnes
[email protected]I've tried this recipe several times and it always turns out great! The cornbread crust is the perfect complement to the savory filling. I highly recommend it.
Abdur Rohan Shoun
[email protected]This recipe is a great way to use up leftover turkey. The cornbread crust is easy to make and the filling is flavorful. I will definitely be making this again.
Miguel Gauthier
[email protected]I made this recipe for my friends and they all loved it! It was a great way to use up leftover turkey and the cornbread crust was a nice touch.
Asim Warraich
[email protected]This was the best tamale pie I've ever had! The cornbread crust was perfect and the filling was so flavorful. I will definitely be making this again.
Maimbo mazuba
[email protected]I've made this recipe several times and it's always a hit. The flavors are amazing and it's so easy to make. I highly recommend it.
Pakhtoon Yaar
[email protected]This recipe is a keeper! The tamale pie was delicious and my whole family loved it. I especially liked the cornbread crust.
Ricardo Trabue
[email protected]This was my first time making tamale pie and it turned out great! The cornbread crust was crispy and flavorful, and the filling was moist and savory. I will definitely be making this again.
Omar Bouz
[email protected]I love this recipe! It's so easy to follow and the results are always delicious. I've made it several times now and it's always a crowd-pleaser.
Sm Mohan
[email protected]This turkey tamale pie was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.