TURKEY-TARRAGON NOODLE SOUP
I think tarragon and turkey are a flavor match made in heaven and this recipe proves it! - Carolyn Ketchum, Wakefield, Massachusetts
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings (2 quarts).
Number Of Ingredients 11
Steps:
- In a large saucepan, combine the first seven ingredients; bring to a boil. Reduce heat; cover and simmer until vegetables are tender, 8-10 minutes. , Return to a boil; add noodles. Cook until noodles are tender, 5-6 minutes longer. Stir in turkey and tarragon; heat through. Discard bay leaf. If desired, top servings with additional tarragon.
Nutrition Facts : Calories 219 calories, Fat 5g fat (1g saturated fat), Cholesterol 74mg cholesterol, Sodium 1250mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 25g protein.
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Lilian Lageman Linguistic .L3
[email protected]I'm not a big fan of turkey, but I love this soup. The flavors are so well-balanced and the soup is very comforting.
Faith Njurai
[email protected]This soup is a great way to use up leftover turkey. I always make a big batch and then freeze it in individual containers for later.
Meer balach Marri
[email protected]I'm allergic to tarragon, so I substituted thyme instead. The soup was still very flavorful and delicious.
Evette Ehrenpreis
[email protected]This soup is a bit too thick for my taste. I would add more broth next time.
shotodall gain
[email protected]I followed the recipe exactly and the soup turned out great. I would definitely recommend this recipe to others.
DANIEL JOEL
[email protected]This soup is a bit bland for my taste. I would add more salt and pepper next time.
faul rakib
[email protected]I'm not a fan of tarragon, but I still enjoyed this soup. The flavors are well-balanced and the soup is very comforting.
Sefa Suriya
[email protected]This soup is delicious and healthy. It's a great way to use up leftover turkey.
Kiya Neba
[email protected]I'm so glad I found this recipe. It's a keeper!
Sahabaj Aalam
[email protected]This is the best turkey noodle soup I've ever had. I will definitely be making it again.
Qaum Khosa
[email protected]This soup is so versatile. I've added different vegetables and herbs each time I make it and it's always delicious.
Paul Redmond
[email protected]I love that this soup is made with all fresh ingredients. It really makes a difference in the flavor.
Samita Khadka
[email protected]I've made this soup several times now and it's always a hit. It's one of my go-to recipes for when I'm short on time.
Samuel Gbolahan
[email protected]This soup is so easy to make, yet it tastes like it came from a fancy restaurant.
Ava Crews
[email protected]I made this soup for my family and they all loved it! Even my picky kids ate it without complaint.
Afidu Kalamu
[email protected]This is the perfect soup for a cold winter day. It's hearty, flavorful, and sure to warm you up from the inside out.
Shavon Henry
[email protected]I'm not a huge fan of turkey, but this soup changed my mind. The meat is so tender and flavorful, and the soup itself is incredibly comforting.
misba uddin
[email protected]This soup is absolutely delicious! The flavors of the turkey, tarragon, and noodles are perfectly balanced. I especially love the addition of the lemon zest, which really brightens up the dish.