TURKEY THIGHS WITH MAPLE MUSTARD SAUCE FOR THE CROCK POT!
Yes, I am on a crock pot kick :) I found a lot of really good recipes at the library...now if I could just remember which book they were from.
Provided by Shannon 24
Categories Poultry
Time 3h20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In slow cooker, place potatoes. Place turkey thighs on top.
- In a small bowl stir together mustard, syrup and tapioca. Pour over turkey. Cover, cook on low for 6-7 hours or on high for 3-3 1/2 hours.
Nutrition Facts : Calories 172.2, Fat 0.1, Sodium 31.4, Carbohydrate 41.6, Fiber 2.5, Sugar 19.7, Protein 2.3
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David Jr
[email protected]Easy and delicious.
husain Ahmed
[email protected]I'll be making this again soon.
Aqsa Ilyas
[email protected]Yum!
mangofruitpunch
[email protected]5 stars!
Cristi Tic
[email protected]This recipe is definitely a keeper. I'll be making it again and again.
Nilaksha himashana
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The leftovers are also great for sandwiches.
robbyn august
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to prepare, and the results were delicious.
Syeda Bibi
[email protected]My family loved this recipe. Even my picky kids ate it without complaint.
Favor Kesselly
[email protected]I'm not a huge fan of turkey, but this recipe changed my mind. The meat was so moist and flavorful.
Isongo Ngombane
[email protected]The flavors in this dish were incredible. The maple mustard sauce was the perfect balance of sweet and tangy.
Eunice Njumba
[email protected]This recipe was a hit! I love how easy it was to throw everything in the crock pot and come home to a delicious meal.